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Generally, testosterone is regarded as a male hormone as it plays a key function in males once they hit puberty. The functions performed by testosterone are:

  • Development of testes
  • Development of prostate gland.
  • Promoting sexual characters.
  • Increased muscle and bone mass
  • Growth of hair.

Normal Testosterone levels in men:

Age            Average level testosterone (ng/dl)Lower end (ng/dl)Higher-end (ng/dl)
55-59547319866
50-54518289836
45-49527329846
40-44597319936
35-39567329945
30-3459738875
24-296373881005
<24697408956

Estrogen is also present in the female body. It is produced by androgen in females. Testosterone is combined with estrogen in the female body and executes the following function:

  •  the growth
  •  Maintenance
  •  repair of a woman’s reproductive tissues
  •  bone mass
  •  Human behavior,

Normal testosterone levels in females:

AgeAverage testosterone levels  (ng/dl)
10-11<7-44
12-16<7-75
15-1820-75
19+8-60

This is the difference between the testosterone level in the male and female bodies. What will happen if the testosterone levels in the female body increase?

Effects of the high level of testosterone in the female body are:

balding in females

Pic Courtesy: Skinkraft

  • Frontal balding
  • Acne
  • an enlarged clitoris
  • increased muscle mass
  • deepening of voice
  • Infertility
  • Polycystic ovarian syndrome (PCOS)
AgeTestosterone range (ng/dl)
10-11<7-130
12-13<7-800
14<7-1200
15-16100-1200
17-18300-1200
19+240-940

Now you can compare from the above-given table the difference in the range of male and female average levels of testosterone and the difference between a normal level of testosterone in females and high levels of testosterone in females. You must be wondering what are the causes of higher testosterone levels in females.

Causes of higher levels of testosterone in females:

  1. Hirsutism is a physiological condition that causes undesired hair to grow on the back, face, and chest in women. The amount of body hair development is mostly determined by heredity, although an excess of androgen hormones is the primary cause of this disorder.
  2. Another hormonal condition induced by an overabundance of androgen hormones in women is polycystic ovarian syndrome (PCOS). PCOS is characterized by irregular or prolonged periods, undesirable body hair development, and enlarged ovaries that may or may not function normally. Other frequent PCOS problems include:
  • infertility
  • miscarriage
  • type 2 diabetes
  • obesity
  • endometrial cancer
  1. Congenital adrenal hyperplasia (CAH) is a condition that affects the adrenal glands and the body’s hormone production. The body overproduces androgen in many cases of CAH.

The following are some of the most common symptoms of this illness in women:

  • manly traits of infertility
  • severe acne
  • the emergence of pubic hair

Are you female suffering from the above-mentioned conditions? Then you must be wondering how to reduce testosterone levels in females?

If yes then you should probably know the food inhibiting testosterone levels in your body.

Food that decreases testosterone levels in the female body:

1. Mint:

Yes, you heard it right. Mint is a herb that shows effective results in lowering testosterone naturally in the female body. Studies have shown that for 42 women, regular use of spearmint herbal tea for 30 days resulted in a significant drop in testosterone levels. In a similar study, rats were given spearmint essential oil for 20 days and their testosterone levels were found to be lower.

Spearmint and peppermint, two plants from the mint family, have been found to influence testosterone levels directly.

2. The root of licorice:

Licorice root is a sweetening agent typically found in candies and beverages. It’s also a well-known natural cure in holistic medicine, where it’s commonly used to treat everything from chronic pain to chronic coughing Several studies have recently discovered that licorice can affect hormone levels, potentially leading to a decrease in testosterone over time.

Another small study found licorice lowering testosterone in women, with 3.5 grams of licorice per day lowering testosterone levels by 32% after just one menstrual cycle. But this dosage differs in the male by 7grams per day to decrease testosterone levels by 26% in 1 week.

Note:

Eating foodstuffs containing licorice as a sweetener cannot give you the effect of lowering testosterone. One should consume licorice roots to gain their benefits

3. Soya:

Food that reduces testosterone also contains soya and soya-based products but produced mixed results, implying that soy-based diets may not have much of an impact as isolated soy components. Phytoestrogens, which are organic chemicals that mimic the actions of estrogen in the body by modifying testosterone levels and potentially lowering testosterone, are abundant in soy diets. Though human studies are scarce, one rat study found that eating phytoestrogens reduced testosterone levels and prostate density considerably.

4. flaxseeds:

Omega 3 rich component flax seeds also show anti-testosterone food properties. A case study found that daily flaxseed supplementation reduced testosterone levels in a 31-year-old woman with polycystic ovary syndrome, a disorder marked by elevated male hormones. To better understand the effects of flaxseed on testosterone levels, more large-scale studies are needed.

5. Processed Food:

Foods that contain extra preservatives, high oil, high sugar that certainly contains more trans fats are linked with reducing testosterone levels in the human body. But this is not a suggested option as it is not healthy. It has many side effects like heart diseases, stroke, type two diabetes, inflammation and also reduces sperm count by 18% in the male body.

6. Alcohol:

People consuming high levels of alcohol have been observed to have decreased levels of testosterone. Also, alcohol is not one of the recommended options as it also has many side effects like liver damage and diabetes. Also, it has not yet been proved that alcohol consumption is directly linked with lowering testosterone levels.

7. Nuts:

Nuts are high in fiber, heart-healthy fats, and minerals including folic acid, selenium, and magnesium, among other components.

Furthermore, some research suggests that some nuts may decrease testosterone levels.

Walnuts and almonds boosted levels of sex hormone-binding globulin (SHBG) by 12.5 percent and 16 percent, respectively, in a short trial of 31 women with polycystic ovarian syndrome.

8. Vegetable oil:

Polyunsaturated fatty acids are abundant in many common vegetable oils, including canola, soybean, corn, and cottonseed oil. These fatty acids are normally thought of as a good source of dietary fat, however, multiple studies have shown that they may decrease testosterone levels.

9. Fish

Omega-3 has been shown to have a beneficial effect on androgen levels in PCOS patients. For eight weeks, 78 women with PCOS were given either omega-3 (3 grams per day) or a placebo in a research published in the Iran Journal of Reproductive Medicine. There was no omega-3.5 in the placebo. When compared to the placebo group, the omega-3 group had significantly lower testosterone levels. Menstrual cycles were more regular in the omega-3 group after the experiment than in the placebo group (47.2 percent vs. 22.9 percent). Omega-3 fatty acids are abundant in fish, particularly cold-water fish. Salmon, tuna, and trout are all high in omega-3 fatty acids.

10. Red Reishi Mushrooms

(Reishi Mushrooms )Red Reishi is a Japanese mushroom with a long list of health claims. Reishi mushrooms inhibited testosterone more than other mushroom varieties in a study that looked at the effects of 20 different types of mushrooms. 5-alpha-reductase levels were also lowered by reishi mushrooms. The body’s ability to convert testosterone into DHT is reduced when this enzyme’s levels are low. DHT is a very strong androgen. Skin disorders like acne and balding can be exacerbated by high DHT levels. 8

Provided list is beneficial for lowering the testosterone levels in the female body. Choose the wise option and take care of your health.

Read Related Article: What Are High Estrogen Symptoms & Treatment For Estrogen Levels

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Andrea
Andrea

Andrea loves to write about the relationship. She has been writing for more than a decade now. Solo traveller and love to surf

Andrea loves to write about the relationship. She has been writing for more than a decade now. Solo traveller and love to surf

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Food & Recipes

8 Amazing Drumsticks Benefits That Can Change Your Life

The moringa tree is utilized for food, oil, fiber, and/or medicine in almost all of its components. Pods and leaves are the most significant products in the Pacific.

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drumstick benefits

The moringa tree is utilized for food, oil, fiber, and/or medicine in almost all of its components. Pods and leaves are the most significant products in the Pacific.

You can eat young pods as a vegetable. Young pods lack fiber and resemble string beans in their preparation.

Commercial production mostly employs larger, fibrous pods suitable for soups, stews, and curries because very immature pods weigh very little.

Various cuisines utilize nutrient-rich leaves in stews, stir-fries, and soups. People also consume young leaves and blooms after sautéing them.

Usually, one or two backyard trees are enough to supply the number of pods and leaves needed for domestic consumption.

Native to the foothills of the Himalayas (India/Bangladesh), moringa. It is widely grown as a commercial crop in India and several regions of Africa.

Finding a place in the tropics or subtropics where moringa is not cultivated as a garden tree for leaf and pod consumption, medicinal use, and fiber would be difficult. Areas with a South and Southeast Asian (especially Filipino) population are more likely to have moringa.

Drumstick nutritional value:

Long regarded as a miracle plant for enhancing the nutrition of underprivileged communities in the tropics and subtropics, moringa.

On a dry weight basis, leaves have a high (20–35%) protein content. The fact that protein is of prime importance and high quality, containing a good amount of each essential amino acid.

This amino acid equilibrium in plant meals is extremely unique.

Additionally, moringa leaves are rich in nutrients and have significant concentrations of vitamin A (7564 IU), vitamin C (51.7 mg), calcium (185 mg), and potassium (337 mg) per 100 g of fresh weight (Foidl and Paull 2008).

In order to enhance the protein content and nutritional value of food, people in Africa and other regions of the world widely use moringa powder as a dietary supplement.

1-2 teaspoons of dried powder are added to soups and stews every day. To increase prenatal nutrition, African pregnant women are given 25 g of moringa powder every day. (Diatta 2001).

Drumsticks Benefits:

Drumsticks benefits for Females:

1. Enhances general health of pregnant women:

Drumsticks are a rich source of various essential vitamins and minerals such as iron, calcium, vitamins A, C, and E.

However, consuming drumsticks during pregnancy can help enhance the general health of pregnant women, as well as promote the healthy development of the fetus.

2. Reduces symptoms of morning sickness in pregnant women:

The anti-inflammatory properties of drumsticks can help reduce the symptoms of morning sickness in pregnant women.

The high fiber content can also help regulate bowel movements, which can alleviate nausea and vomiting associated with morning sickness.

3. Enhances milk production in nursing moms:

Drumsticks contain calcium, iron, and vitamins C and K, which are essential for enhancing milk production in nursing mothers.

Regular consumption of drumsticks can help nursing moms produce sufficient milk for their babies.

4. Enhances sexual health:

Drumsticks contain aphrodisiac properties and can help improve sexual health.

They are known to enhance libido and improve overall sexual function in both men and women.

5. Increases fertility:

Drumsticks contain important nutrients such as vitamin C, iron, and magnesium, which are known to enhance fertility in women.

Consuming drumsticks can help regulate menstrual cycles and improve ovulation, leading to increased chances of conception.

6. Enhances the immune system:

Drumsticks are rich in antioxidants such as vitamin C and beta-carotene, which can help enhance the immune system.

Regular consumption of drumsticks can help improve overall health and prevent various illnesses and diseases.

drumsticks benefit for men and women infographic

Drumsticks benefits for Males:

1. Aids in enhancing prostate health:

Drumsticks contain phytochemicals and antioxidants that can help enhance prostate health.

Regular consumption of drumsticks can help prevent the development of prostate-related problems such as enlarged prostate, prostatitis, and prostate cancer.

2. Aids in increasing libido:

Drumsticks contain certain compounds that can help increase libido in both men and women.

These compounds can help stimulate the production of hormones that are responsible for sexual arousal and desire.

3. Aids in controlling erectile dysfunction:

Drumsticks contain certain nutrients and compounds that can help improve blood flow to the genital area.

Improved blood flow can help control erectile dysfunction and enhance sexual performance.

4. Increases the level of testosterone:

Testosterone is an important hormone that plays a crucial role in male sexual health.

Drumsticks contain certain compounds that can help increase the level of testosterone in the body.

Increased testosterone levels can help improve libido, sexual function, and overall sexual health.

5. Aids in increasing sperm count and sperm motility in those who are infertile:

Consuming drumsticks benefit men who are infertile to improve their sperm count and motility because they are rich in various nutrients, such as vitamins C and E, iron, zinc, and magnesium.

Moreover, regular consumption of drumsticks can help improve overall sperm health, increasing the chances of conception for couples who are trying to conceive.

Include drumstick in your diet:

1. Drumstick juice benefits:

Drumsticks have significant calcium and iron content. Consuming them can therefore be quite important for creating strong and healthy bone structures.

2. Drumstick soup benefits:

Antioxidants and vitamin C are abundant in the drumstick. This aids in blood purification. Asthma, the flu, asthma, and other common infections are also treated with drumstick soup.

3. Drumstick vegetable benefits:

Drumsticks are a great source of phosphorus, fiber, and several other vitamins.

Due to their antioxidant characteristics, these nutrient-rich veggies can aid in the management of diabetes and the defense against infections.

They also aid in preventing inflammatory illnesses including arthritis and heart disease.

4. Benefits of eating a drumstick:

As a Supplement, it works. The vitamins and minerals in drumsticks are first-rate. Fresh drumstick pods or leaves are a powerful nutrient for your health.

Other health benefits

  • Drumsticks benefit diabetics since they help control blood sugar levels. They improve the gall bladder’s performance, which in turn aids in regulating the body’s blood sugar levels. Thus, you must include drumsticks in your diet if you have high blood sugar.
  • Drumstick leaves also aid in blood purification, which is another advantage Drumsticks are a powerful antibiotic and can purify blood. Regular consumption of drumsticks can help your blood circulate more efficiently.
  • Skin and hair nourishment and protection: Drumstick soup, a protein-rich dish, keeps hair healthy and helps to shield it from free radical damage. It also contains anti-aging qualities to guard against skin deterioration. It also has moisturizing and detoxifying components that benefit the skin and hair. It can effectively treat skin sores and infections.

Moringa (drumstick) Side Effects

Although people think that the leaves, petals, stems, and seed pods of drumsticks are safe for consumption, consuming them may have some negative consequences.

The following negative effects of eating too many drumsticks are possible:

  • Decrease in blood pressure
  • Sluggish heartbeat
  • Consuming drumstick bark may result in stomach discomfort and uterine contractions.
  • Low blood sugar levels can result from interference with blood sugar levels.
  • Interfering with conception.

It is advised against eating drumsticks with:

  • Drugs for the thyroid.
  • Hypertensive medication.
  • Additionally, extracts from drumstick roots should not be consumed.

Final word

Everyone benefits from regularly eating drumsticks for their health. People with diabetes benefit from a nutritious drumstick soup since it boosts the immune system, reduces infections, battles acne and pimples, and avoids heart disease.

About the author

David is a blogger for over 15 years now and writes on health and wellness. The articles are focused to give extensive information about the subject.

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Food & Recipes

Eating Green: Discovering the Nutritional Power of Green Vegetables

Incorporating healthy green vegetables into your diet can provide you with a plethora of vitamins, minerals, and other essential nutrients that can help support your overall health and well-being.

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healthy green vegetables

Incorporating healthy green vegetables into your diet can provide you with a plethora of vitamins, minerals, and other essential nutrients that can help support your overall health and well-being.

From leafy greens to cruciferous vegetables, there are many options for adding more green foods to your diet.

In this article, we will explore the benefits of eating green and provide a list of some of the healthiest green vegetables to include in your meals.

Benefits Of Eating Green

Adding more green foods to your diet can have a significant impact on your health. Here are some of the benefits of eating green:

1. Rich in Nutrients:

Green vegetables are packed with essential vitamins, minerals, and other nutrients that can help support your body’s functions.

These nutrients can help boost your immune system, support healthy digestion, and improve your overall health.

2. Low in Calories:

Many green vegetables are low in calories, making them an excellent option for those looking to maintain a healthy weight or lose weight.

Eating more green foods can help you feel full and satisfied while also providing your body with the necessary nutrients.

3. Antioxidant-Rich:

Green vegetables are often high in antioxidants, which can help protect your body against oxidative stress and inflammation.

These compounds can help reduce the risk of chronic diseases such as cancer and heart disease.

4. High in Fiber:

Many green vegetables are high in fiber, which can help support healthy digestion and regulate blood sugar levels.

Fiber can also help you feel full and satisfied, reducing the likelihood of overeating.

5. Better Heart Health:

Eating a diet that is high in green vegetables can help lower cholesterol levels, reduce blood pressure, and improve overall heart health.

6. Improved Mental Function:

Many green vegetables contain nutrients that can help support healthy brain function, improve memory, and reduce the risk of cognitive decline.

12 Green Food List: Nutritious Foods for a Healthy Diet

women cutting green vegetables

When it comes to healthy foods, green vegetables are some of the best options out there.

These vegetables contain a variety of essential vitamins and minerals that can help support a range of bodily functions, from healthy digestion to improved immune function.

Here is a list of some green foods that you should add to your diet:

1. Spinach

Spinach is a leafy green vegetable that is rich in vitamins and minerals, including vitamin K, vitamin A, iron, and folate. It also contains antioxidants that can help protect against oxidative stress and inflammation. Incorporating spinach into your meals can help support healthy digestion, bone health, and immune function.

2. Kale

Kale is another leafy green vegetable that is packed with nutrients. It is a great source of vitamin C, vitamin K, vitamin A, and folate. It also contains antioxidants that can help protect against cancer and heart disease. Adding kale to your diet can help support healthy eyesight, skin, and bones.

3. Broccoli

Broccoli is a cruciferous vegetable that is high in fiber, vitamin C, and vitamin K. It also contains compounds that can help reduce inflammation and protect against cancer. Incorporating broccoli into your meals can help support healthy digestion, bone health, and immune function.

4. Brussels Sprouts

Brussels sprouts are a cruciferous vegetable that is rich in fiber, vitamin C, and vitamin K. They also contain compounds that can help reduce inflammation and protect against cancer. Adding Brussels sprouts to your diet can help support healthy digestion, heart health, and immune function.

5. Avocado

Avocado is a fruit that is high in healthy fats, fiber, and potassium. It also contains antioxidants that can help protect against cancer and heart disease. Incorporating avocado into your meals can help support healthy skin, digestion, and cardiovascular function.

6. Asparagus:

Asparagus is a green vegetable that is high in fiber, vitamins A and C, and folate. It also contains compounds that can help reduce inflammation and support healthy digestion.

7. Cucumber:

Cucumbers are a refreshing and hydrating green vegetable that is low in calories and high in fiber. They are also a good source of vitamins K and C.

8. Zucchini:

Zucchini is a versatile green vegetable that can be cooked in a variety of ways. It is low in calories, high in fiber, and contains vitamins A and C.

9. Green Beans:

Green beans are a tasty and nutritious green vegetable that are high in fiber, vitamins A and C, and potassium. They are also a good source of antioxidants.

10 Peas:

Peas are a green vegetable that are high in fiber, protein, and vitamins A and C. They also contain compounds that can help reduce inflammation and support healthy digestion.

11. Arugula:

Arugula is a leafy green vegetable that is low in calories and high in vitamins A, C, and K. It also contains antioxidants that can help protect against inflammation and disease.

12. Collard Greens:

Collard greens are a leafy green vegetable that are packed with essential vitamins and minerals. They are high in vitamins A, C, and K, as well as calcium, iron, and fiber.

Final Words

Eating green vegetables is an essential part of a healthy diet. These foods are packed with essential vitamins, minerals, and antioxidants that can help support healthy bodily functions, reduce the risk of disease, and improve overall well-being. So, make sure to add some of these healthy green foods to your plate and start reaping the benefits today.

About the author

Charlotte
Charlotte

Charlotte is a health, beauty and wellness blogger and a mother of two, who lives between India and London

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Food & Recipes

How to Use Sabja Seeds for Weight Loss

Sabja seeds, also known as basil seeds, are highly nutritious seeds that have been used for centuries in Ayurvedic medicine.

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soaked sabja seeds

Sabja seeds, also known as basil seeds, are highly nutritious seeds that have been used for centuries in Ayurvedic medicine.

These small black seeds are rich in fiber, which can help you feel full for longer periods of time, leading to reduced calorie intake and potentially aiding in weight loss.

In this article, we’ll explore how to use sabja seeds for weight loss and some easy recipes to get you started.

How To Use Sabja Seeds

1. Soak the Sabja Seeds

Before you use sabja seeds, you need to soak them in water for at least 15 minutes.

This is because they expand when they come into contact with liquid, which makes them more filling and easier to digest.

Soaking them also releases their gelatinous coating, which is what makes them so effective for weight loss.

2. Add Sabja Seeds to Your Drinks

sabja seed drinksOne of the easiest ways to use sabja seeds for weight loss is to add them to your drinks.

You can add them to a glass of water, lemonade, or even coconut water.

They add a nice texture to your drinks and make them more filling. Sabja seeds also help to cool the body and are great for summer drinks.

3. Make a Sabja Seed Pudding

You can also use sabja seeds to make a healthy and filling pudding. All you need is some milk (dairy or non-dairy), sabja seeds, and a sweetener of your choice.

Soak the sabja seeds in water for 15 minutes, then add them to a pot with milk and your sweetener.

Bring the mixture to a boil, then let it simmer until it thickens. Once it’s thick enough, remove it from the heat and let it cool. You can add some fruit or nuts for extra flavor and nutrition.

4. Use Sabja Seeds as a Topping

Sabja seeds make a great topping for yogurt, smoothie bowls, and even salads.

They add a nice crunch and texture to your food and make it more filling. You can also mix them with chia seeds to make a superfood topping.

5. Sabja Seed Lemonade

sabja lemonadeSabja seed lemonade is a great drink to help you cool down in the summer and aid in weight loss.

To make it, soak some sabja seeds in water for 15 minutes, then add them to a glass of lemonade. You can also add some mint leaves and honey for extra flavor.

To sum up, the benefits of sabja seeds are numerous, making them an excellent addition to your weight loss diet. These versatile seeds can be effortlessly incorporated into a wide range of dishes and beverages. To reap the full rewards of their gelatinous coating, remember to soak them before use. By trying out some of these recipes, you can experience firsthand how sabja seed benefits can support you on your weight loss journey.

About the author

David is a blogger for over 15 years now and writes on health and wellness. The articles are focused to give extensive information about the subject.

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