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10 Amazing Barley Water Benefits & Side Effects

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barley water benefits

What is barley water?

Water that has been boiled with barley is used to make barley water. Barley (Hordeum vulgare), a grass, is an important cereal grain farmed in temperate areas all over the world. It was one among the earliest grains to be cultivated, and the barley seeds are sometimes filtered out. They’re sometimes just stirred in and blended with a sweet or juice to form a lemonade-like drink. Some civilizations drink barley water for its health benefits.

Benefits of barley water are given below:

1. Lowers cholesterol levels:

Your cholesterol levels may be affected by drinking barley water or barley tea. Tocols, which are contained in barley, has been demonstrated to lower LDL cholesterol and improve overall cardiovascular health. The antioxidants in barley water helps scavenge free radicals, reducing the oxidative stress your heart experiences as a result of toxic exposure. Barley water is high in fiber. The benefits of barley beta fiber for heart disease and cholesterol have also been examined and published by the US Food and Drug Administration (FDA).

2. It regulates blood sugar levels:

The ability of barley water to manage blood sugar has been evaluated by Trusted Source. Controlling blood sugar spikes can be achieved by drinking unsweetened barley water. Barley water’s ability to reduce blood sugar after eating may be of particular importance to diabetics. Antioxidants in barley water also help to enhance diabetic results.

3. Helps you lose weight:

Barley water to lose weight

 

 

The fiber in unstrained barley water can help you have a more regular digestive system. It can also help you feel fuller for extended periods of time. Barley water hydrates you while also providing a significant amount of calories with very little fat. Due to these qualities, drinking barley water can be an efficient way to curb hunger and avoid snacking in between meals.

Because it digests slowly and keeps you satiated for longer, barley water is very good for weight loss when combined with a good diet and exercise.

4. Vitamins and antioxidants abound:

Whether produced with pearl barley or hulled barley, barley water is high in vitamins and antioxidants. Barley water contains high levels of folate (a B vitamin), iron, copper, and manganese. Barley water’s antioxidants add to its many other health benefits by promoting healthy cell growth while removing free radicals that create oxidative stress on your organs.

5. Aids in the prevention of atherosclerosis:

The artery walls thicken and restrict blood flow in atherosclerosis. As a result, the risk of acquiring cardiovascular disease rises. Barley water also aids in the reduction of excessive blood pressure, which is linked to cardiovascular disease and stroke.

6. Enhances digestion:

Digestive fiber is abundant in cereal grains such as barley. It helps your body transport food through your stomach and out of your bowels. When you drink unstrained barley water, you’re giving this high fiber concentration a hydration boost. This suggests your body’s ability to cleanse toxins and lose water weight has been boosted. Barley is a good source of soluble fiber, according to the Mayo Clinic.

7. Cancer risk may be reduced:

New cancer research emphasizes the relevance of nutrition and lifestyle choices in reducing cancer risk. Barley’s fiber can protect your intestines by eliminating toxins that aren’t cleared during normal digestion. Barley includes ferulic acid, which may inhibit tumor growth in addition to the fiber it contains. Furthermore, according to one study trusted Source, the antioxidants present in barley prevented colon cancer cells from multiplying.

8. Aids the immunological system:

Barley water can help your immune system in another way, in addition to the free-radical-fighting capabilities of barley and the vitamins and minerals it contains. When you add citrus (like lemon rind or orange peel) to barley water, you boost the vitamin C content of the drink, making it even better for your health.

9. Helps in the balance of intestinal microorganisms:

The balance of natural gut bacteria is critical to a person’s overall health. Consumption of barley-based meals has been linked to a decrease in Bacteroides, a type of gut bacteria. While these bacteria are rarely harmful, they are the most prevalent species discovered in anaerobic infections, which develop following an injury or trauma. The gut, genitals, heart, bones, joints, and central nervous system are all susceptible to these illnesses.

10. Kidney Health is Improved:

barley water enhance kidney health

It aids in the cleansing of the kidneys and the treatment of conditions like cystitis, kidney stones, and high creatinine levels. It’s a type of water that aids in keeping the body hydrated. Also, aids in the removal of toxins from the body by the kidneys.

Barley water recipes:

Everything is very easily available these days. But store-bought water can contain some added preservatives. We can make these quick recipes to get maximum advantages of barley.

Recipe – 1 Barley Water with Lemon Ingredients:

barley water recipe

Pearl barley– 1 cup Water– 1.5 liters
Juice of lemon– 1 tbsp Honey– 1 tbsp
cinnamon stick– 1 tbsp
root ginger (optional)– 1 tbsp

Method:

  1. Bring the water and barley to a boil
  2. Allow at least 30 minutes for the saucepan to boil before adding the
  3. Strain the
  4. To taste, add honey, lemon juice, or
  5. You can keep your homemade barley water for a few days in the

Recipe 2 – Barley Sharbat Ingredients:

Barley comes in three varieties: pot barley, hulled barley, and pearl barley.
Rock salt or salt to taste in water juice of a lemon
Honey, ice (optional)

Method:

  1. Soak the barley overnight or for at least 8 hours after washing
  2. Drain all of the
  3. To cook barley, combine it with water in a cooker or a
  4. Cook barley in a pressure cooker until it is soft and
  5. It can also be cooked in a pan, but it takes longer, especially hulled barley, which takes about an hour to cook and requires a lot of water.
  1. Allow the barley to cool at room temperature once it has been
  2. Take the mixture and strain
  3. Now season with rock salt or salt, lemon, and ice to
  4. You can also add a little honey if you want it to be
  5. Whoa! Your handmade barley sharbat is ready to
  6. It’s best served chilled, so have fun with it!

Note:

  • When stored in a glass container, the barley water can be kept in the fridge for up to 3 days (maximum 1 week).
  • While drinking barley water, bear in mind that it is a diuretic, so limit yourself to six glasses per

As seen above, there are some restrictions on drinking barley water. This means that as there are advantages of barley water, it comes with side effects too.

Side effects of barley water:

1. Intestinal Gas / Flatus:

Barley generates intestinal gas or flatus since it is a soluble dietary fiber. The actions of the beneficial bacteria in our colon are the explanation for this. To avoid gas production, attempt to minimize your intake of barley water.

2. Stomach:

Excessive drinking of barley water, as well as its interactions with certain drugs, might cause an upset stomach. In all circumstances, stomach irritation can cause modest to severe symptoms such as pain, cramps, bloating, and occasionally even loose stools or diarrhea.

3. Complications of Surgery:

Because barley water can induce a sharp drop in blood glucose levels, you should always be cautious before having surgery. It is recommended that you abstain from drinking for at least 10 to 14 days before undergoing surgery. Also, It will assist you in controlling your blood sugar levels, preventing a variety of surgical problems.

4. Celiac disease:

Celiac disease is a type of wheat allergy brought on by gluten intolerance. Barley includes a high level of gluten, which aggravates the illness.

5. Asthma in Bakers:

In persons who work in bakeries, the grain of barley can trigger a significant respiratory allergy known as ‘bakers’ asthma.’ However, if you are exposed to a lot of barley flour while preparing your barley water, you may contract it. So be cautious.

Also, read Celery juice detox benefits for body and keep yourself hydrated.

About the author

Andrea
Andrea

Andrea loves to write about the relationship. She has been writing for more than a decade now. Solo traveller and love to surf

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Food & Recipes

How To Grow A Beard Faster? Beard Growth Tips For Natural Growth

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grow beard faster

The hair on the jaw, chin, upper lip, lower lip, cheeks, and neck of humans and some non-human animals is known as a beard. In humans, beards are often grown by pubescent or adult males. A beard may develop in some women with hirsutism, a hormonal disease characterized by excessive hairiness.

But where did it all start? Beards became more popular as time passed. Beards, for example, were once considered symbols of virility, manhood, and wisdom in ancient Greece. Only during times of sadness or as a sort of punishment for Spartans were they clipped. The ancient Romans decided to stand apart from the Greeks by shaving their heads. It was so essential to a Roman culture that when boys shaved for the first time, religious ceremonies were held.

Facial hair, like scalp hair, grows in stages, and understanding them can help you get the most out of your beard. Because facial hair grows between 0.3 and 0.5 millimeters (mm) per 24 hours, a full beard can take 2 to 4 months to grow. This equates to around a third to a half of an inch per month. Many factors might influence beard growth, but there are some lifestyle changes you can do to help your beard grow faster.

How to grow a beard faster?

1. Your skin should be exfoliated

exfoliate skin

You should start taking care of your face if you want natural beard growth quickly. Begin by thoroughly cleansing, hydrating, and exfoliating your skin. Once a week, use a scrub or an exfoliant to exfoliate your skin. This will assist in the removal of all dead skin cells as well as the stimulation of new hair growth.

2. Keep your skin in good shape

face wash

You should wash your face with warm water and a light cleanser to maintain it clean. This is the best beard growth tip. Warm water will open your pores, and the cleanser will remove all of the oil and grime that has gathered on your skin, leaving it spotless. But make sure you don’t wash your face with a bar of harsh soap. Small hair grows faster on clean skin.

3. Take care of your skin by moisturizing it

moisturize skin

After cleansing your skin, apply a moisturizing lotion to keep it from feeling dry and to improve the appearance of your skin by removing dry and flaky skin. This will answer your question about how to grow your beard faster? Because eucalyptus increases facial hair development, using a moisturizer with eucalyptus can be beneficial.

4. Look for ingrown hairs on your face

beard growth-man looking on face

Shaved or tweezed hair that grows back into the skin is known as ingrown hair. Your skin will get ingrown hair blisters as a result of this. If you have ingrown hairs on your face, your beard will not grow evenly. Check to see whether you have any ingrown hairs. Exfoliating your skin can assist you in removing the ingrowth.

5. Control your anxiety

How to grow a beard at home naturally? For natural beard growth, allow your injured skin cells to mend themselves, you must control stress and get enough rest. This will encourage the growth of your beard. When you’re relaxed, your beard will grow faster. Exercise can help you manage stress and encourage hair development by improving blood circulation.

6. Supplements and vitamins should be taken

b1 foods

To hasten facial hair growth, beard growth foods will include vitamins and minerals. Biotin is believed to promote hair and nail growth when taken daily. For improved facial hair, include vitamin B, B1, B6, and B12 in your diet. Increase the amount of protein and fresh fruits and vegetables in your diet. Fruits and vegetables offer your body all of the vitamins and minerals it requires to develop hair swiftly.

7. Trim but don’t cut

beard trimming

Does trimming increase beard growth? Trim your beard as little as possible. Resist the impulse to trim or shape your beard if you want it to grow long. When your beard is full, groom it after 4 to 6 weeks because there is no scientific evidence that shaving will make your hair grow thicker and faster. Also, as your hair grows, your face may get itchy; if you develop a rash, see a doctor.

What you shouldn’t do?

1. Lower your sugar consumption

A decrease in testosterone is caused by processed, white sugar – or actually, any sugar added to foods. Although this is only for a brief length of time, there is a long-term consequence. If you gain weight as a result of a high-calorie diet, your body will create more estrogen.

2. Quit vaping ( and smoking )

Let’s be honest: vaping is childish and foolish. Vaping is not something a man should do. Nicotine, on the other hand, harms hair growth because it causes capillaries to contract, reducing blood flow to new hairs.

3. Reduce Your Caffeine Consume

I left this one for last since I didn’t want you to grow annoyed and skip the rest. The trouble with caffeine and testosterone is that a little goes a long way in terms of helping to raise t-levels, but too much creates a spike in adrenaline, which then signals cortisol to come in and settle things down.

Beards are a lot of fun to wear. Why not take care of one if you happen to have the genes for it? If you’ve tried to grow a beard but it’s patchy and thin, make some dietary and lifestyle modifications and try again. At the very least, you’ll feel better, look healthier, and feel more manly.

About the author

David is a blogger for over 15 years now and writes on health and wellness. The articles are focused to give extensive information about the subject.

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What To Eat During Viral Fever? 7 Best And Worst Foods To Eat When You Are Sick

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what to eat in fever

A virus causes viral fever, which is characterized by a higher-than-normal body temperature. While not everyone with a virus has a fever, it is a sign that the body is trying to fight the infection.
Most viral disorders will improve with patience and supportive therapy such as cold compresses and over-the-counter (OTC) medications. On the other side, a high body temperature may demand medical attention.

The viral fever normally lasts 3-5 days, with a few symptoms dissipating after a few more days. For some viruses, however, the cycle can be prolonged, and the recovery time from a viral fever might continue up to two weeks. You should consult a doctor if the symptoms of viral fever last longer than two weeks. And now the question arises,

What to eat in viral fever?

Food is always something everyone is scared about when anyone is sick. Even when you are sick with a common cold, there are some dangerous diseases like cardiovascular disease. The first thing that arises in the mind is what to eat and what not to. Food has always been the key to curing any disease. good food that is a good choice of food can help you get better along with the doctor prescribed medicines. It is important to give importance to the food you can assume when you are sick along with the medicines you take.

7 food to eat when sick with flu

1. Broth

broth

Brought is considered to be the best diet for fever. It contains all the essential protein acquired from chicken beef or pork broth. It is a rich source of all the minerals. It is easy to digest. It is usually served hot which gives warmth to the throat and also helps the body to be hydrated.

2. Yogurt

Yoghurt

Yogurt with live cultures can help ease a sore throat while simultaneously boosting your immune system. Protein is also found in yogurt.

While your throat is painful, you can have yogurt, but make sure to buy complete yogurts without added sweeteners.

3. Fruits high in vitamin C

Vitamin C fruits for fever

Vitamin C is a crucial mineral for supporting your immune system, which is especially vital while you’re unwell. While supplements can assist, your body can absorb minerals like vitamin C better from foods.

While you’re sick with the flu, try munching on vitamin C-rich fruits. Strawberries, tomatoes, and citrus fruits are examples of vitamin C-rich fruits.

4. Garlic

garlic

While you may think of garlic as a taste element, it has been utilized in alternative medicine for ages to treat several maladies. Garlic supplements were proven to improve immunity and lower symptom severity in individuals with the flu in one research.

However, you do not need to take supplements. Garlic is eaten raw may also be healthy. Consider consuming garlic at the first sign of the flu because of its immune-boosting properties.

5. Greens with lots of leaves

greens

When you have the flu, spinach, kale, and other leafy greens can help improve your immune system. They include vitamin C as well as vitamin E, an immune-boosting ingredient.

Make a smoothie with leafy greens and fruit, or eat them raw with a splash of lemon and olive oil. It’s great if you eat these immune-boosting foods all the time while you’re sick.

6. Broccoli

eat broccoli during fever

Broccoli is a nutrient-dense vegetable that can help your body recover from the flu. One serving of this dish contains immune-boosting vitamins C and E, as well as calcium and fiber.

When your appetite returns during the middle or end of the flu, try broccoli. You can also consume broccoli soup; just keep an eye on the sodium content.

7. Spices

horseradish for viral fever

You may experience greater sinus and chest congestion as the illness progresses. Pepper and horseradish are great food to eat during the flu, for example, they can help break up congestion so you can breathe easier. When you have a sore throat, though, stay away from spicy meals.

7 Foods to avoid during fever

1. Caffeinated beverages and alcoholic beverages

avoid caffeine and alcohol in fever

When you have a fever, you should be aware of dehydration because of the higher temperatures and increased sweating. Caffeine and alcohol might exacerbate your symptoms (particularly stomach-related problems), so stay hydrated by drinking water and other clear drinks throughout the day.

2. Greasy Foods

Avoid greasy food in fever

Foods that are tough to digest and taxing on your gastrointestinal system should be avoided. Saturated fat-rich foods, as well as fried and greasy foods, should be avoided or reduced.

3. Grain that is difficult to digest

high fiber grains

Because the flu can often cause stomach trouble, it’s best to eat meals that are easier to digest, such as simple/refined carbs. Foods that are easy on the stomach, such as dry saltine crackers, toast, and pretzels, are the most likely to be tolerated while you have the flu. Foods high in fiber, on the other hand, are more difficult to digest, so I’d recommend avoiding them at first.

4. High fiber

Avoid foods high in fiber with a fever, such as whole wheat grains and cereals. Your digestive system will become tired of breaking down the food molecules since they take longer to digest.

5. Sugary foods and beverages

cold beverages

When you’re sick, you might believe the greatest thing to drink is vitamin-c-rich fruit juices, but most of these options aren’t nutritionally packed and can inflame your immune system. To stay hydrated, I recommend drinking water and other clear beverages.

6. Dairy products

dairy products

Dairy products have the potential to raise your body temperature. As a result, avoid taking them if you have a temperature.

7. Washing

To ensure that germs on fresh fruits are rinsed away, soak them in water, wash them well, and peel them before eating. Saltwater is a superior alternative for washing fruits since it kills more bacteria than plain water.

FAQs

Coconut water during fever?

Coconut water is free of germs (pyrogen-free: a substance that causes fever). It’s been discovered to be particularly effective in natural oral rehydration therapy (ORT). “Coconut water has been shown to lower fever when eaten under feverish conditions,” he explains. “It is also used to treat nervous and emotional disorders.

Do bananas cause coughing?

This is why bananas are frequently served as part of a breakfast meal, allowing one to start the day without worrying about the following one. It is recommended that you avoid eating it at night, according to Ayurveda, because it aggravates cough and cold. It takes a long time to digest and can make you feel sluggish.

Can we eat chicken with a fever?

When you’re sick with a fever, chicken is perfectly fine to eat. However, the most crucial factor to consider is the type of chicken that is consumed. Chicken recipes with little oil and spices will keep you going while you’re unwell.

Is curd good for coughing?

Vitamins, potassium, magnesium, and protein abound in curd. Lactobacillus aids in the prevention of dangerous microorganisms and illnesses in the body. Curd, being a fermented food, is high in vitamin C, which is beneficial in the treatment of colds and coughs.

Is turmeric milk good for fever?

Turmeric milk is a nutritious Indian beverage made with simple milk and turmeric powder. This is an age-old cure for fever, cold, and cough that is still commonly used in most Indian households.

When you’re sick, resting, staying hydrated, and eating well are some of the most important things you can do to feel better and recover faster.
Fortunately, many meals have health benefits in addition to delivering nutrition to your body. While no meal can heal a disease on its own, eating the appropriate foods can support your immune system and provide relief from some symptoms.

About the author

David is a blogger for over 15 years now and writes on health and wellness. The articles are focused to give extensive information about the subject.

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Black Lips Reason: How You Can Lighten Dark Lips Using 10 Remedies

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get rid of dark lips

Pigmented lips or black lips reasons are mainly associated with smoking. But many physiological and psychological conditions can lead to pigmented lips. But why do lips become black?

The development and length of the pigmentation, the presence of accompanying skin hyperpigmentation, the presence of systemic signs and causes of dark lips(e.g., malaise, exhaustion, weight loss, and smoking habits).

Why are my lips turning black and I don’t smoke? prescription and nonprescription medication use, should all be included in the history. Pigmentation should be detected on the face, perioral skin, and lips. The number, location, size, form, and color of pigmented lesions within the mouth should all be evaluated. Benign pigmented lesions, in general, have regular borders, are tiny, symmetrical, and consistent in color. They can be flat or have a little elevation. In contrast, malignancy is indicated by uneven boundaries, color change, and surface ulceration.

Home remedies for dark lips

1. Using a honey and sugar scrub, exfoliate your lips

sugar and honey scrub - Black lip

The buildup of dead cells is one of the main reasons behind the darkening of lips. Natural lip washes work wonders at removing dead skin and revealing smooth, velvety lips. This is a lip scrub for dark lips.

How to make: 1 tbsp brown sugar or white sugar, 1 tbsp honey, 1 tbsp honey To make the scrub, simply combine all of the components.

When to apply and how – Massage your lips lightly for one minute with the scrub. Allow for a few minutes with the scrub on your lips. Then simply rinse it off with water. To obtain the best results, use this scrub twice or thrice a week.

2. On your lips, apply rose petals and milk

rose and milk petal scrub

For pink lips, combine rose and milk.

Rose petals naturally nourish, soften, and brighten your lips. They work wonders for discoloration and mend dark, patchy lips when combined with milk.

How to make it: Soak 5-6 rose petals overnight in half a cup of milk. In the morning, strain the petals from the milk and mash them to produce a paste. This paste should be applied to your lips and left on for 15 minutes. If the paste is too thick to apply to the lips, add a few drops of milk.

When to apply and how to apply –

You can use rose petals every day because they are soft on the lips. Make it a nighttime treatment.

3. Apply a turmeric and milk pack on your lips

turmeric and mil for black lip

How to remove darkness around the lips corner fast? Turmeric is a well-known Ayurvedic ingredient for pigmentation treatment. However, it can be used for more than just skin lightening. Dark lips are treated with a mixture of turmeric and milk.

How to prepare –

To make a paste, combine half a teaspoon of turmeric with one teaspoon of milk. This paste should be applied to your lips and left on for around 5 minutes. Scrub the paste off carefully once it has dried. Apply a moisturizing lip balm after cleaning your lips with warm water.

How and when to apply – To observe a major change, repeat this step on alternate days. It can be applied to your lips at any time of day.

4. For pink lips, apply ghee on your navel

Ghee

While most natural cures for pink lips focus on nourishing the lips, there is a hack that will work for you if your lips are dry and black. It may appear to have nothing to do with lips, yet it helps to mend them from the inside out.

When to apply and how to apply –

Apply warm ghee on your navel every night before going to bed.

5. Use lemon and sugar to exfoliate your lips

sugar and lemon exfoliate

Applying lemon and sugar to your lips will help you obtain pink lips naturally.

To make it, cut a slice of lemon and sprinkle it with sugar. For roughly 2-3 minutes, rub the lemon slice on your lips.

How and when to use – This cure for your lips can be used once every three days.

6. Apply milk and pomegranate seeds to your lips

milk and pomegranate

Pomegranates are one of the healthiest foods you can eat. Did you know, though, that pomegranate can also help you achieve those lovely pink lips? Here’s an easy solution that you can try.

How to prepare –

Grind approximately half a cup of pomegranate seeds. To produce a paste, add milk or cream to this.

How to Apply and Why –

Apply This paste to your lips and leave it on for 10 to 15 minutes. After it has dried, wash it off with warm water. You can use this natural lip treatment daily. You can achieve benefits by using it two to three times per week.

7. Apply strawberry crushed on your lips

strawberry

Natural berries are high in vitamins and minerals that prevent the darkening of the lips. This is why there are so many strawberry-flavored lip balms on the market. You can apply strawberries directly on your lips to get the most advantages.

When to apply and how to apply –

Simply crush a strawberry and combine it with a spoonful of honey. Add a few drops of olive oil if desired. Apply this combination to your lips three to four times per week.

8. Apply a small amount of almond oil to your lips

almond oil

Lack of moisture and hydration is the most common cause of black lips. The recommendation of Almonds is by Ayurveda for alleviating skin and lip dryness. Here’s how to use almond oil on your lips in a simple way.

How to Apply and Why –

Take roughly a spoonful of almond oil and mix it with a squeeze of lemon. Apply the mixture to your lips and wait until the oil absorbs completely.

9. Apply  Lip balms made of beeswax to your lips

lip balm

Beeswax for naturally pink lips

Lip balms are the most crucial component of your lip care routine. As a result, it’s critical to pick them carefully. To moisturize, most lip balms on the market include artificial and petroleum-based ingredients.

Beeswax, on the other hand, is a healthier natural alternative that you should search for in your lip balms. Beeswax seals in moisture and keeps your lips nourished for a long time.

10. Apply a drop of beet juice to your lips

beet juice for black lips

You’ve probably seen how beetroot turns everything pink, from the tongue to the teeth, if you’ve ever eaten it. Beetroot has naturally occurring red pigments that contribute to the pinkness of your lips.

Use of beetroot can be in a variety of ways for your lips. Slicing the beetroot and rubbing it on your lips is the simplest method. You may also extract beetroot juice and combine it with honey to use as a lip balm.

When to apply and how to apply –

You can apply the combination to your lips and leave it on overnight because beets and honey are both natural.

How to lighten dark lips permanently?

Creams, chemical peels, and laser therapy are some of the lip-lightening treatments used to lighten the skin. These treatments either lower or stop the production of melanin in the skin.

Skin lightening is neither safe nor effective, according to the evidence. Treatments have the potential to harm the skin, and any favorable outcomes may not last.

Irritation, scarring, and nerve damage are all possible side effects. Additionally, skin whitening creams may include mercury, which, according to the American Academy of Dermatology, is harmful to one’s health.

The color of your lips is natural and does not require any treatment. Unless the color has altered over time, dark lips are not a sign of an underlying health condition.

Eat healthily, moisturize, and remain hydrated to keep your lips looking healthy. use of simple home remedies can also gently exfoliate the lips and keep them nourished.

About the author

Charlotte
Charlotte

Charlotte is a health, beauty and wellness blogger and a mother of two, who lives between India and London

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