Feeding on Gond Laddoos & wondering what’s so special? Here are the amazing benefits of Gond
When you start to travel there are so many things that you get to learn and see things you never knew existed. During my travels especially in remote villages, it never ceases to surprise me that the old people are so much healthier and energetic than those who live in the cities and so-called urban areas. This has often been a frequent question that gets me wondering and often the answer is in the difference in the lifestyles and the eating habits. Somewhere as a part of this modernization, we have lost touch with our roots.
Today, we tend to turn to doctors for the smallest problems or the slightest signs of sickness; however, what we fail to understand is nothing but the kind of foods and lifestyles that we follow that make us sick and unhealthy.
The universe is balanced and everything that you need is present in nature.
Ayurveda has been part of our culture since ancient times. Today there is extensive research that is being done in this field even outside India. The amount of herbs and nutritional substances that can be found in nature is beyond measure.
Let’s today introduce ourselves to one such ayurvedic ingredient available in nature, “Gond Katira”. I am pretty sure many people would relate to Gond ka laddoo that their moms would make at home. I guess we should all today thank our moms for feeding those gond laddoos at home. However, I don’t know how many of us know how it is obtained or the reason for these laddoos being so famous.
Gond Katira is also commonly known as “Edible Gum” or “Tragacanth Gum” or “Acacia Gum”. It is naturally obtained in the form of the sap of the thorny shrub tragacanth or acacia plants. Tragacanth is a thorny and low-growing shrub and commonly found in the mountainous regions of the Middle East. Iran is the highest producer of this tree gum, which is also called Gond Katira in Hindi. The Tragacanth gum is majorly used in Ayurveda for its digestive properties. Some basic facts about Gond Katira are listed below –
Name: Tragacanth gum (“gond katira”)
Obtained From: Species of Astragalus
Plant Part Used: Root sap (dried)
Common Name: Shiraz, Shiraz gum, gum dragon
Sanskrit Name: Galgal
Native Region and Geographical Distribution: Middle eastern region of the world.
Nutritional facts about Tragacanth gum or Gond Katira
Like all our products, let’s look at the nutritional information for Gond Katira.
Nutrients
Value (per 100 g)
Energy
70 kcal
Carbohydrates
35 g
Fiber
30 g
Hydrates
5 g
Fats
0 g
Mineral(s)
Sodium
9 g
How to use Gondh?
For people like me who are new to Gond Katira should know that it is water-soluble and hence can be used as an ingredient in a variety of preparations. Also due to its nutritional value, it is used in the treatment of a variety of ailments.
It is a tasteless and odourless and swells when soaked in water or turns crunchy when fried in ghee. Due to this texture of gond, it is used in the food and pharmaceutical industry as a thickening and binding agent. The other uses of gond include being used as an emulsifier, a stabilizer, and a texturant additive. Gond is very commonly found in commercial items, like bakery items, beauty products, fizzy energy drinks, ice creams, etc.
However, most of these don’t even exploit the benefits that gond has to offer when consumed in the form of laddoos.
Benefits of Gond
The benefits of Gond are truly limitless. No part of the body is not benefitted by the consumption of Gond, for both males and females. So let’s talk about the benefits of Gond –
1. Cooling effect on the body
If you spend too much time in the hot climate in the peak summers, having a milkshake or sherbet infused with Gond might be just the thing that you need. Gond is known for its cooling properties, which helps to reduce the temperature of the body. Thus preventing heat strokes.
2. Energy Booster
Gond acts as an instant energy booster. Also if you tend to get tired very easily or finding there is some sort of weakness in the body, consuming gond in the morning with milk and sugar can keep you energized throughout the day. Also, it works as a source of energy for kids too.
3. Laxative
Gond acts as a natural laxative and helps in regulating bowel movements. Thus preventing constipation. Also, some of the chemicals present in gond are known for helping with the digestion also.
4. Pregnancy
Gond laddoos have been an ancient recipe giving to women during pregnancy. During pregnancy, it helps provide the mother and child with the necessary nutrients. And post-pregnancy it is given to lactating mother to help increase the production of breast milk. Also, there are a lot of other positive effects that Gond has on women during the post-pregnancy period. It also helps in building immunity after delivery.
5. Treatment for mouth ulcers
Gond helps in reducing the redness and pain of mouth ulcers. A finely ground paste of Gond can be applied to the mouth ulcers for quick relief.
6. Weight loss
If you check the nutritional information of Gond, Gond is very high in fiber and also helps in increasing the metabolism of the body. Also due to the high-fiber content, you will feel more satisfied and lesser hunger pangs. Also, the high metabolic rate ensures that you have the necessary amount of energy for the complete day. And the final result is a weight management diet and weight loss.
7. Benefits for the Skin
The soluble fiber in Gond is known to have a lot of beneficial effects on the skin. It helps detoxify the system and thus helps in improving the complexion along with providing a healthy glow on the skin. Besides, Gond consumed regularly can help in the prevention of wrinkles, by improving the elasticity of the skin.
8. Good for bones and pain
The high calcium and magnesium content of Gond helps in strengthening and nourishing the bone tissues. Thus improving the overall bone health. Also, Gond is known to be a natural analgesic and works on certain receptors in the nervous system for reducing the pain.
9. Improves Libido in men
Gond is known to highly effective in increasing libido and also for treating various sexual inadequacy or weakness in males. The long-term consumption of gond can cure other sexual issues like erectile dysfunction, low semen count, and other sexual issues in males. Other than this celery also has surprising health benefits for men.
10. Natural Breast Enhancer
Gond is one of the ingredients for the herbal treatment of the enhancement of breasts. It is known to be a natural and effective breast enhancer, through the balancing of hormones in the body. The effects are more easily seen after prolonged use of Gond.
Conclusion:
The list of benefits of Gond is endless. Due to its anti-inflammatory, anti-bacterial, and anti-aging properties. It is used in a very wide variety of treatments, including the treatment of cancer.
As far as the side effects are concerned, in moderate quantities there are no side effects; however, it is advisable to have adequate consumption of water.
So the next time your mother gives you Gond laddoos, relish the same.
I am Sheetal Makhija aka Crazy Pulchritude, as most of the handles say. Currently, a trainer and a Kriya Yoga Practitioner and personally on a mission to be able to add values to people’s lives and just tell everyone out there that “No matter how hard it gets there is always hope. You don’t have to give up.” My mission and motto in life remain – Even if I can give hope to people, my life has been a success.
I am Sheetal Makhija aka Crazy Pulchritude, as most of the handles say. Currently, a trainer and a Kriya Yoga Practitioner and personally on a mission to be able to add values to people’s lives and just tell everyone out there that “No matter how hard it gets there is always hope. You don’t have to give up.” My mission and motto in life remain – Even if I can give hope to people, my life has been a success.
Amla Juice Benefits: Nature’s Powerhouse for Immunity, Skin, and Hair
Known in Ayurveda as a potent rasayana, amla—or Indian gooseberry—has long been valued for its rejuvenating properties. Today, amla juice is gaining attention not just in India.
Known in Ayurveda as a potent rasayana, amla—or Indian gooseberry—has long been valued for its rejuvenating properties. Today, amla juice is gaining attention not just in India, but globally, for its impressive health potential.
Rich in vitamin C, antioxidants, and anti-inflammatory compounds, amla juice supports everything from immunity to digestive health. Its use has expanded from traditional medicine cabinets to wellness routines across the world.
Whether you’re exploring natural immunity boosters or looking to enhance skin and hair health without chemicals, amla juice is a simple, accessible option with a wide range of benefits.
In this article, we cover the amla juice benefits you should know, its nutritional value, usage tips, side effects, and how to make amla juice at home.
What makes amla juice a superfood? Its nutritional density. Just 100 ml of amla juice contains:
Vitamin C: Nearly 20 times more than oranges, critical for immune defense and tissue repair
Antioxidants: Including polyphenols and flavonoids that combat oxidative stress
Iron and Calcium: Supporting blood health and bone strength
Dietary Fiber: Aiding digestion and detoxification
Amla’s naturally low calorie and low sugar profile makes it ideal for weight-watchers and those managing lifestyle diseases like diabetes or hypertension.
The amla juice nutritional value is especially useful in boosting your body’s natural defenses, supporting collagen production, and keeping inflammation at bay.
If you’re building a holistic diet or functional wellness routine, amla juice fits seamlessly into both.
The most well-known health benefit of amla juice is its role in enhancing immunity. Thanks to its high vitamin C content, amla juice stimulates the production of white blood cells, your body’s frontline defenders against infections.
A study published in the Journal of Ethnopharmacology showed that participants who consumed 500 mg of vitamin C from amla daily experienced a 20% reduction in cold and flu occurrences.
Amla also contains antibacterial and antiviral properties, helping your body combat common infections naturally.
2. Promotes Hair Growth
Amla juice has earned a solid reputation as a natural tonic for hair health. Its antioxidants and vitamin C content help strengthen hair follicles, reduce oxidative stress on the scalp, and stimulate hair growth.
It’s also rich in amino acids and phytonutrients that improve blood circulation to the scalp, promoting stronger, shinier hair. Regular consumption of amla juice may also help prevent:
Premature graying
Dandruff
Dry, itchy scalp
This is why amla is often a key ingredient in Ayurvedic hair oils and herbal shampoos.
3. Enhances Skin Health
Looking for clearer, glowing skin? Amla juice can help from within. Its antioxidants work to neutralize free radicals responsible for aging and skin damage. Regular intake supports:
Collagen production for firmer, youthful skin
Reduction in pigmentation and blemishes
Acne control due to anti-inflammatory properties
Its detoxifying effects also aid in flushing out toxins that can lead to dull or problematic skin.
To get the most out of amla juice, timing and consistency are key. The best time to drink amla juice is in the morning on an empty stomach. This helps your body absorb its nutrients effectively and kickstarts your metabolism.
Start with 20-30 ml of pure amla juice, diluted in warm water. To balance the tart taste, you can mix in a teaspoon of raw honey or add a splash of lemon juice.
You can also blend it into:
Green smoothies
Detox water
Herbal teas
When consumed regularly, the benefits of drinking amla juice daily may include:
Stronger immune response
Clearer skin
Reduced fatigue
Improved digestion
However, avoid pairing it immediately with milk or caffeine-based drinks, which can interfere with nutrient absorption.
How to Make Amla Juice at Home
Homemade amla juice is easy, affordable, and free from added sugars or preservatives.
Ingredients:
4–5 fresh amla fruits
1 cup water
1 tsp honey (optional)
Steps:
Wash amla thoroughly and remove the seeds.
Cut into small pieces and blend with water until smooth.
Strain using a muslin cloth or fine sieve.
Add honey for taste (optional).
Storage Tip: Keep the juice in an airtight glass container and refrigerate for up to 2–3 days. For maximum health benefits, consume within 24 hours of preparation.
You can also freeze small portions in an ice tray and use them throughout the week in smoothies or detox drinks.
Potential Side Effects and Precautions
While amla juice is safe for most people, overconsumption may lead to minor side effects such as:
Acidity or heartburn (due to high vitamin C content)
Stomach upset or cramping
Allergic reactions, though rare
People with hypoglycemia, hypertension, or pregnant women should consult a doctor before adding it to their routine, especially if they are on medications that may interact with vitamin C or iron levels.
Recommended dosage: 30–50 ml/day, diluted in water. Always consume in moderation to avoid nutrient imbalance.
If you’re taking iron supplements, spacing out amla juice by a few hours can help avoid interference in absorption.
From strengthening your immune system to promoting healthy hair and radiant skin, the benefits of amla juice are extensive and backed by tradition and science alike. Its impressive nutrient profile makes it a daily wellness essential for those seeking natural health solutions.
Whether you choose to prepare it at home or purchase an organic version, integrating amla juice into your routine can be a simple step toward holistic wellness.
Unlock the power of amla juice—start your health journey with this natural remedy today!
Low-Acid Superfoods For Acid Reflux: Gut Health Remedies
Digestive discomfort is more common than most people realize. Issues like acid reflux, bloating, and GERD (Gastroesophageal Reflux Disease) affect nearly 20% of the global population.
Digestive discomfort is more common than most people realize. Issues like acid reflux, bloating, and GERD (Gastroesophageal Reflux Disease) affect nearly 20% of the global population. From occasional heartburn to chronic indigestion, poor gut health can interfere with your daily life, mood, and energy levels.
While antacids and prescription meds offer short-term relief, your diet plays a more powerful and lasting role. The foods you eat directly influence your digestive function—and choosing the right foods can make all the difference.
That’s where low-acid superfoods come in. These foods are naturally gentle on the stomach, packed with nutrients, and help reduce the production of excess stomach acid. They’re ideal for those with sensitive digestion or chronic reflux issues.
In this article, we’ll walk you through the benefits of a low-acid diet, share the top superfoods that promote gentle digestion, and give you practical tips to include them in your daily meals.
Why Low-Acid Superfoods Are Essential for Gentle Digestion
Acid-forming foods—like citrus fruits, tomatoes, carbonated beverages, fried items, and coffee—can cause the lower esophageal sphincter to relax, allowing acid to rise into the esophagus. This is a major trigger for heartburn and reflux symptoms.
By contrast, low-acid superfoods help neutralize stomach acid, soothe the digestive tract, and encourage a healthier gut environment. These foods typically have a higher pH (above 5.5), are rich in fiber, antioxidants, and healthy fats, and don’t irritate the stomach lining.
A 2024 review published in Clinical Nutrition & Gut Health found that patients who followed a low-acid diet experienced 30% better improvement in reflux symptoms than those on conventional medications alone.
The benefits of these foods extend far beyond acid reflux:
Reduced gut inflammation
Improved nutrient absorption
Better gut microbiome balance
Enhanced regularity and digestive comfort
A low-acid diet isn’t about restricting flavor—it’s about choosing smarter, more nourishing foods that work with your body rather than against it.
Here’s a closer look at five of the most effective low-acid superfoods that support digestion and reduce acid-related discomfort:
1. Avocado
Creamy, filling, and nutrient-rich, avocados are naturally low in acid (pH around 6.5) and offer a perfect blend of healthy monounsaturated fats, fiber, and vitamin E. These elements help soothe the stomach lining and reduce inflammation.
Avocados are incredibly versatile—add them to salads, blend them into smoothies, or simply spread them on toast for a digestion-friendly snack. Plus, the fats help absorb fat-soluble vitamins like A, D, and E, making your meals more nutrient-efficient.
Bananas are a staple in low-acid diets. With a pH around 5, they help neutralize stomach acid, coat the lining of the stomach, and prevent irritation. Rich in potassium, bananas also help maintain electrolyte balance, essential for healthy digestion.
They are easily digestible and great for quick energy, making them ideal for breakfast or a midday snack—especially if you experience morning acidity.
3. Oatmeal
A classic breakfast choice, oatmeal is full of soluble fiber, which helps regulate digestion and absorb excess stomach acid. Oats are low in acidity and excellent at promoting a feeling of fullness without heaviness.
Top your oats with sliced banana, almond butter, or a drizzle of honey for a nutrient-dense, low-acid start to your day.
4. Spinach
Spinach is naturally alkaline, with a pH around 6.6. It’s high in magnesium, iron, and antioxidants, making it excellent for fighting inflammation and supporting gut healing. Lightly steaming spinach improves its digestibility and ensures the nutrients are absorbed efficiently.
Whether in soups, smoothies, or sautéed as a side, spinach is a low-acid powerhouse.
5. Almonds
Raw, unsalted almonds are another low-acid snack you can rely on. They provide healthy fats, vitamin E, and protein while helping to neutralize stomach acid and keep you satiated between meals.
Stick to a handful a day to avoid bloating and keep your digestion smooth.
Benefits of Incorporating Low-Acid Superfoods
Adopting a low-acid diet built around these superfoods can significantly improve your overall health—not just your digestion. Here’s how:
✅ Reduced Acid Reflux
Bananas, oats, and almonds help prevent stomach acid from rising into the esophagus, reducing the frequency and intensity of reflux episodes.
✅ Improved Gut Microbiome
Superfoods rich in fiber, like spinach and oatmeal, feed your gut’s beneficial bacteria, improving digestion, immunity, and even mood.
✅ Increased Energy
Unlike acidic, sugar-heavy foods that cause energy crashes, these superfoods provide slow-burning energy that lasts for hours.
✅ Lower Inflammation
Chronic stomach acid and processed foods contribute to inflammation. A low-acid diet can help reduce this burden and lower the risk of long-term gut issues like ulcers and leaky gut.
Tips for Adding Low-Acid Superfoods to Your Diet
Adding these gut-friendly superfoods to your routine is easier than you think. Here’s how to start:
Introduce slowly: If you have IBS or sensitivities, begin with small portions and monitor your reaction.
Drink herbal teas: Chamomile, ginger, or fennel tea can help amplify digestion and reduce bloating.
Avoid acid-forming combinations: Don’t mix low-acid foods with tomatoes, vinegar, or carbonated drinks.
Balance your meals: Combine protein (almonds), healthy fats (avocado), and fiber (spinach, oats) for optimal digestion.
Stay consistent: Make low-acid eating part of your lifestyle—not just a temporary fix.
Low-acid superfoods are a natural and effective way to support your digestive system without sacrificing flavor or variety. From creamy avocados and ripe bananas to fiber-rich oats and spinach, these foods work together to reduce acidity, calm inflammation, and promote lasting gut wellness.
Incorporating these into your meals can lead to noticeable improvements in digestion, energy, and overall comfort.
Boost your digestion naturally—start including these superfoods into your diet today.
Pineapple Juice Benefits: A Nutritional Powerhouse for Your Health
Pineapple juice isn’t just a delicious tropical drink; it’s a nutrient-dense powerhouse packed with vitamins, antioxidants, and enzymes that offer incredible benefits for your overall well-being.
Pineapple juice isn’t just a delicious tropical drink; it’s a nutrient-dense powerhouse packed with vitamins, antioxidants, and enzymes that offer incredible benefits for your overall well-being. From improving digestion to boosting immunity and enhancing your skin, pineapple juice benefits both your body and mind. No wonder this refreshing beverage has become a staple for health-conscious individuals.
In this article, we’ll uncover the top benefits of drinking pineapple juice while exploring how it promotes digestion, detoxification, skin health, and much more.
Pineapple juice is bursting with essential nutrients that nourish your body and energize your day. Just one cup of fresh pineapple juice provides:
Vitamin C: Fulfills 100% of your daily requirement, bolstering immunity and skin health.
Bromelain: A unique enzyme that supports digestion and reduces inflammation.
Manganese: Strengthens bones and aids metabolism.
B Vitamins: Boost energy levels and improve brain function.
Antioxidants: Fight oxidative stress and prevent chronic diseases.
Rich in nutrients but naturally low in calories, pineapple juice is a perfect addition to a balanced diet. Drinking pineapple juice regularly can also help you stay hydrated, making it a better choice than sugary beverages.
2. Improves Digestive Health
One of the most well-known pineapple juice benefits is its ability to improve digestion. Thanks to bromelain, a natural enzyme found in pineapples, this juice helps break down proteins in your stomach, making digestion smoother and more efficient. Bromelain is particularly effective in reducing bloating, relieving constipation, and supporting better nutrient absorption.
For individuals with digestive problems like irritable bowel syndrome (IBS), pineapple juice can be a soothing and natural remedy. Enjoy a glass of pineapple juice before meals to help your digestive system work seamlessly.
3. Boosts Your Immune System
Looking to stay healthy all year round? Pineapple juice is a natural immune booster, packed with Vitamin C and antioxidants. These nutrients enhance your immune system by promoting the production of white blood cells, which fight off harmful pathogens and infections.
The bromelain in pineapple juice also has antiviral and anti-inflammatory properties, which can help reduce the severity of colds and sinus infections. Many people drink pineapple juice during flu season to fend off illness and speed up recovery.
4. Fights Inflammation Naturally
Inflammation is at the root of many chronic diseases, including arthritis, heart disease, and diabetes. Pineapple juice’s bromelain content acts as a natural anti-inflammatory agent, reducing swelling, stiffness, and pain in the body.
Whether you’re recovering from a workout, dealing with arthritis, or healing after surgery, pineapple juice can speed up recovery. It’s a powerful, natural alternative to synthetic anti-inflammatory medications.
5. Glowing Skin and Youthful Complexion
If you’re searching for a natural way to improve your skin health, look no further than pineapple juice. Rich in Vitamin C, beta-carotene, and antioxidants, pineapple juice can combat free radicals that cause premature aging and dull skin. Drinking pineapple juice regularly promotes collagen production, ensuring firm, youthful skin.
The bromelain in pineapple juice also reduces acne, redness, and skin inflammation, giving your complexion a smooth and radiant appearance. Many skincare enthusiasts even use pineapple juice as a topical treatment for exfoliation and brightness.
If you’re on a weight-loss journey, pineapple juice can be a refreshing and helpful addition to your diet. Low in calories but high in hydration, pineapple juice keeps you full and satisfies your sweet cravings without loading up on sugar. The fiber content in pineapple juice helps curb hunger and promote healthy digestion, both of which are essential for weight management.
Additionally, bromelain helps break down fats, which can boost your metabolism and support fat loss. Enjoying a glass of pineapple juice on an empty stomach is a great way to start your day and supercharge your weight-loss goals.
7. Promotes Heart Health
Did you know that pineapple juice is good for your heart? Its high potassium content helps regulate blood pressure, while bromelain reduces the risk of blood clot formation. These combined effects support cardiovascular health and prevent conditions like hypertension and heart disease.
The antioxidants in pineapple juice also combat oxidative stress, a significant factor in heart disease. Regularly drinking pineapple juice can lower cholesterol levels and improve circulation, keeping your heart in excellent shape.
8. Supports Eye Health
Your eyes also benefit from pineapple juice’s incredible nutrients. Rich in beta-carotene and Vitamin A, pineapple juice supports healthy vision and protects against age-related macular degeneration (AMD). These antioxidants shield the retina from oxidative stress, reducing the risk of vision problems as you age.
Drinking pineapple juice regularly may also help prevent cataracts, another common eye condition, thanks to its anti-inflammatory properties.
9. Natural Energy Booster
If you’re looking for a quick energy boost, pineapple juice is a fantastic choice. The natural sugars in pineapple juice provide instant energy without the crash associated with processed sugars. Plus, its B vitamins and manganese support sustained energy production, making it ideal for active lifestyles or busy days.
Swap your regular caffeinated drinks with a glass of pineapple juice to feel revitalized and energized naturally.
10. Aids in Detoxification
Pineapple juice acts as a natural detox drink, helping to flush toxins out of your body. Its diuretic properties promote kidney health by reducing water retention and encouraging toxin elimination. Combined with the hydrating effects of pineapple juice, this makes it an excellent choice for detoxification.
For an extra detoxifying punch, mix pineapple juice with lemon and ginger. This delicious combination not only cleanses your system but also boosts immunity and metabolism.
How to Incorporate Pineapple Juice into Your Diet
To enjoy all the benefits of pineapple juice, consider these practical ways to incorporate it into your daily routine:
Freshly Squeezed Juice: Avoid store-bought varieties with added sugars and opt for freshly squeezed juice to retain its nutrients.
Morning Hydration: Start your day with a glass of pineapple juice to boost digestion and energy.
Smoothie Blends: Combine pineapple juice with other fruits like mango, banana, or spinach for a nutrient-packed smoothie.
Mocktails: Use pineapple juice as a base for healthy mocktails, paired with mint and sparkling water.
Marinades and Sauces: Incorporate pineapple juice into your cooking by using it as a marinade for meats or a tangy addition to sauces.
Precautions While Drinking Pineapple Juice
While pineapple juice has incredible benefits, it’s essential to consume it in moderation. Here are some precautions to keep in mind:
Its high acidity may irritate individuals with sensitive stomachs or acid reflux.
Excessive consumption can lead to digestive discomfort or diarrhea due to bromelain.
Consult a doctor if you’re on medications like blood thinners, as bromelain can interfere with their effectiveness.
From aiding digestion and boosting immunity to improving skin and heart health, pineapple juice is a superfood drink you don’t want to miss out on. Its unique combination of bromelain, antioxidants, and essential nutrients makes it a versatile and beneficial addition to any diet. By incorporating pineapple juice into your daily routine, you can enjoy its myriad benefits and elevate your overall health.
So, grab a glass of freshly squeezed pineapple juice and let this tropical elixir take care of your body, inside and out.