“What!? Are you dieting and having cheese? You will put on weight.”
With the ever-increasing number of health issues, dieting has taken a whole new level. In our weight loss fight, we have now started neglecting food that is beneficial for our health. We have begun ignoring the foods that provide the right amount of nutrients to the body. This ignorance has led to more nutritional deficiencies than ever.
The first thing that we need to understand is that weight loss is not just about cutting down on the fats. Weight loss also means that you eat healthy and nutritious and provide the body with the ideal nutritional requirements. We now have to apply the same rule to cheese.
Nutritional Information for Cheese
It is an extremely nutritious and healthy fat, which we have now in our run for weight loss have to begin to avoid. Before we understand more about cheese, let’s look at the nutritional information below –
Please note that the information provided below is by the USDA for one slice (22g) of Swiss cheese.
- Calories: 86
- Fat: 6.8g
- Sodium: 40.5mg
- Carbohydrates: 0.3g
- Fiber: 0g
- Sugars: 0g
- Protein: 5.9g
Cheese is ideal for people who are not lactose tolerant. It happens to be an excellent source of calcium, fat, and protein. It is also known to contain high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin. Along with that, milk of 100% grass-fed animals is used in the production of cheese, which makes it not only highest as far the nutritional value is concerned; however, it also contains omega-3 fatty acids and even vitamin K-2. In addition to these nutritional benefits, various dairy products, including cheese, are known to help protect the teeth.
Types of Cheese
While understanding the nutritional value of cheese, all the fans would know that there is more than one variety of available cheese. Yes, you have got it right. With the variation in the type of cheese, the nutritional information for cheese also varies. For example,
- A single serving of cheddar cheese provides
- 114 calories
- 7 grams of protein
- 9 grams of fat.
- A single serving of blue cheese provides
- 100 calories
- 6 grams of protein
- 8 grams of fat
- A single serving of American cheese, i.e., pasteurized and processed, provides
- 94 calories,
- 5 grams of protein
- 7 grams of fat.
Also, when it comes to “singles,” especially the American Cheese singles, the quantity is lesser, and hence the nutritional content and the calorie content will tend to decrease.
Benefits of Cheese
Now let’s talk about another crucial part, which is the beneficial effects of cheese.
- Prevention of Osteoporosis
From childhood, we have taught to drink our milk for our bone health. Our bone mass is a part of the body that continues to grow up to 30. For the proper growth and development of bone mass, adequate calcium and vitamin D consumption are essential. After 30, bone health starts to decline, and people aged 30+ start experiencing weaker bones. This leads to bone-related issues like osteoporosis.
To avoid osteoporosis, a balanced nutritious diet daily is recommended. Consumption of dairy products and, in particular, cheese, which are fortified with vitamin D, is the best way to ensure that the right balance of minerals and vitamins are available to the body.
- Effect on Dental Health
The human body knows how to heal itself through the right consumption of nutrients through our daily food intake. The same applies to the mouth, too, as we call it our dental health. A pH of 5.5 is necessary for the reduction of dental health issues. Considering this and based on a study conducted, including cheese as part of your daily food intake is known to increase the pH levels in the mouth. This further ensures that the protective coating on the teeth is maintained, and you make lesser visits to the dentist’s chair.
- Healthy weight gain
Like excessive weight is wrong for an individual, even being underweight is also not very healthy. When people are undernourished, they tend to consume a lot of unhealthy food to increase body weight. However, harmful food consumption can be a clean trigger for health-related issues later in life.
On the other hand, it is advisable to have energy-dense foods containing many calories per gram. Most of the commonly available cheeses have more than 100 calories per serving and the right nutrition as per the recommended daily nutrient consumption.
In addition to this, cheese is known to a rich source of both calcium and protein, resulting in many other health benefits of cheese like muscle building and cancer prevention.
When it comes to a healthy lifestyle, we are now looking at synthetic foods with lesser nutrition. We need to understand that items that have been used and recommended since olden times are still the best way to a healthy lifestyle.
About the author
Top 10 Foods To Fight Seasonal Flu
Are you sure you have a strong immunity? In the current season of the year, cold and cough can surprise us easily if our immunity is weak. If you get infected too, especially from cold and cough, don’t worry. Some superfoods will give you relief, and you will recoup quickly. A healthy person with good immunity can recover from a cold in just three, four days, while a cough takes up to one week to recover. And the person with low immunity can take two, three weeks to recuperate from a simple cold and cough.
A list of “Top 10 foods to fight seasonal flu” has been prepared, just in case you are looking for it. Have these delicious superfoods and give a wiry fight to seasonal flu. Let’s dive in.
Chicken or other broth-based soups work not less than medicine in cold and cough situations. The steam of soups reduces nose congestion and inflammation in the respiratory tract. Soup intake also solves your dehydration problem, which will not cause you headaches and dry mouth. By the way, chicken soup is best in cold and cough, but if you are vegetarian then, you can also take the veg soup. And to make it more delicious, you can add other elements like garlic, cayenne, turmeric, and ginger. You can enjoy this yummy soup in your cozy bed.
Organic honey has antibacterial as well as anti-inflammatory properties. Add one spoon of organic honey to warm water or in your chamomile tea, stir it well and have it slowly. How are you feeling now? It will not give calmness to your sore throat and cough, but it will reduce the inflammation in the respiratory tract. Organic honey boosts our immunity, and we should have it daily.
This tiny black seeded fruit has the power to boost your immune system and diminish upper respiratory infections like cold & cough. You might be wondering why this fuzzy fruit only? Kiwi is not only Vitamin C but also other antioxidants rich fruit. As per research, daily adults required only 65-90mg of vitamin C. Guess what? One medium-sized kiwi provides 64-71mg of vitamin C. All you have to do is eat one kiwi a day and keep any seasonal flu away.
The next superfood on our list is barley. As per studies, barley has a soluble fiber that helps in the production of the anti-inflammatory protein. This anti-inflammatory protein helps reduce inflammation in the upper respiratory tract and boosts our immune system. Have it in your soup, broth, or in a lunch salad!
When you hit with a cold and cough, pumpkin seeds can do miracles. It can help to cut the span of cold symptoms. Pumpkin seeds are a prominent source of zinc. And zinc performs a significant role in boosting the immune system. If you are up with a cold and cough, what are you waiting for? Keep the cold and flu at bay with pumpkin seeds; make a smart choice!
Fishes are the best source of Vitamin B12 and omega-3 fatty acids. And the body needs these nutrients to boost our immune system. Oily fishes like tuna and salmon are more advantageous because they are rich in Vitamin D also. According to the studies, people taking vitamin-D supplements are rarely catching seasonal flu. The high level of vitamin-D in the body reduces the chance of respiratory infection. If you haven’t added this amazing superfood to your diet yet, then don’t delay it more. Add it now because your health is in your hands only.
The next superfood on my list is “Garlic.” You can find it in every Indian kitchen. It not only adds gusto to recipes, but its antimicrobial properties help to boost your immune system.
There is an active element, named “Allicin” in garlic, which has antibacterial, antibiotic, and antifungal properties. Daily a single clove of garlic will help you to fight seasonal flu-like cold and cough. Did you know that it is quite impossible to take it in raw form? But you can add it to your salad, soup, or stew. Amazing idea, right? According to some research, to absorb the garlic’s medicinal properties, you can rub a fresh garlic clove to the sole of your feet. I’m not sure if it is effective or not. But there is no harm in trying this hack.
Did you know that turmeric helps to fight the seasonal cold and cough? When the season changes, people with low immunity catch the cold and cough frequently and suffer a lot. Turmeric is a saviour for people with low immunity. Turmeric helps to boost the body’s immunity. There is an ingredient called Curcumin; it has healing properties. Turmeric assists the body in refining the respiratory tract. The anti-inflammatory properties of turmeric protect the human from the cold and flu. If you are wondering how to take turmeric in raw form, then no worries. I will explain the simple ways to add it to your diet.
- You can add a few pinches of turmeric in warm milk and have it.
- If you don’t like milk (milk is good for health), you can add it to your lemon, ginger tea.
- The simplest way is to add a few pinches of turmeric and black pepper in warm water and drink in the early morning.
Green leafy vegetables
It’s time to add green leafy vegetables to your menu. Green leafy vegetables are rich in fibers, vitamin C, and folic acid. It strengthens your body defending system. So, introduce spinach, kale to your menu to give a tough fight to seasonal flu.
Have you tried green tea when you are suffering from seasonal flu? If not, then you must try it. It gives relief from the flu. Green tea has an antioxidant called catechins that help to protect us from viral infections. You can add raw honey to your green tea and have it. It will help to fight off seasonal flu.
“These amazing superfoods will not only cut the duration of cold and cough symptoms but will boost your immune system also. Try these now and see the difference by yourself.”
About the author
5 Melanin Rich Foods: How Can You Increase Melanin ?
The internal clock of the body is regulated by melatonin. It also regulates the sleep cycle of our body. While exposed to Darkness body tends to produce more melatonin, which triggers sleep in light melatonin production, it gets decreased and activates the body to the away melatonin. It is helpful in the treatment of insomnia Alzheimer’s disease, dementia, chronic obstructive pulmonary disease, irritable bowel syndrome, and osteoporosis metabolic syndrome too and bipolar disease exposure to mobile phones at night made a crease in the production of melatonin consuming melanin rich foods are better than the use of melatonin supplements a diet.
It is the pigment that gives hair, skin, hair of humans their color. Dark-skinned people have more melanin in their skin than light-skinned people have. A cell called melanocytes produces melanin. It provides some protection again skin damage from the sun, and the melanocytes increase their melanin production in response to sun exposure. Which occur in all races are small concentrated areas of increased melanin production.
What does melanin do in our body?
Melanin plays an essential part in determining the color of your hair, skin, and eyes, especially your genes. They are inherited from your parents. Largely dictate how much melanin you make; people with dark skin have more, as we discussed before.
The body makes melanin through several chemical reactions as melanogenesis. An essential step in this complex sequence is the oxidation of an amino acid called tyrosine, one of several building blocks of protein. The level of melanocyte production creates a difference in appearance among people with light and dark pigmentation, not the number of melanocytes in the skin.
Melanin rich foods are given below
1.Tart cherry :
Tart cherries are rich in melatonin. Newtonian banana provides melatonin in plant nutrient banana contains potassium, calcium, manganese, magnesium, iron, folate, niacin, riboflavin and vitamin B6 3
Tomatoes are well-endowed in May. The tone in tomatoes also contains vitamin E Alpha tropospheric thiamin niacin vitamin B6 folate magnesium. Phosphorous and copper.
It is an excellent source of dietary fiber vitamin A. Vitamin C, vitamin K potassium, and manganese 400 rich in melatonin provide a sufficient amount of fiber and contain beta-glucan antioxidants, minerals, and vitamins in plenty. Besides, it regulates blood sugar levels and cholesterol levels.
Pineapple provides a sufficient amount of melatonin to the body. It is also rich in manganese, and it is also when a down in vitamin C vitamin B1 vitamin B6 proper dietary fiber folate and pantothenic acid.
Dark chocolate is a vitamin-rich superfood with very great overall health benefits. It eventually blocks the breakdown of collagen, and it is known to replace lost moisture in our skin. Dark chocolate is rich in nourishing antioxidants, vitamins, and minerals for dry skin—the flavor in dark chocolate helps protect from sunburn.
Melanin is also important for hair. Melanin is that pigment that gives natural color to hair and eyes. The more the melanin, the darker will be the color! For instance, here are some super doings of the pigment-
- Regulates hair color
- Protects hair from sun rays
- Reduces stress
You can also increase melanin in your body by doing performing these medicated steps:
- Skin peeling
- Laser resurfarcing
Now, when we know the importance of melanin and we have an idea of food rich in melanin. We have to focus on our body, on our diet. After all, our body is our temple!
Also, Check out our blog top 7 sugar-free fruits
About the author
Does Celery Really Benefit? Celery Juice Detox Benefits
Celery juice contains multiple nutrients that can be beneficial for your health. One glass of celery juice detox benefits us a lot. It is a decent source of a variety of nutrients, including calcium, potassium, and vitamins A, C, and K.
What are the benefits of drinking celery juice?
Both celery stalks, leaves, and celery seeds provide nutritious advantages, but celery produces mainly two protective luteolin and apigenin antioxidants. Analysis suggests that apigenin and luteolin decrease inflammation in a variety of inflammatory diseases and can help treat them.
Helps in staying hydrated
Celery juice primarily consists of water which can allow you to keep hydrated. Staying hydrated is vital to the body, but not enough fluid is consumed by many people every day. Suitable Hydration assists with blood pressure control, body temperature, brain activity, availability of foods, excretion of waste, and kidney health
Celery juice for digestion
By rising intestinal circulation, shifting, and moving stuff. It is ideal for constipation, bloating, diarrhea, and retaining water and functions as a soft, gentle, organic laxative and diuretic substance. This is how it helps you detox.
Guide for Celery Juice intake
How long does celery juice last?
After juicing it is best to drink the celery juice, at that time only. But don’t let it go one day (24 Hours). Make sure that you seal this in a mason jar and store it in the fridge if you use this option.
If you cannot drink after making your celery juice and it’s your only choice to make ahead and freeze, then it’s alright to freeze. But this is the last resort on which we do not depend. The potent medicinal properties of celery juice will decline when it is frozen.
What is the Best time to drink celery juice?
When to drink celery juice? The most suitable time to drink is in the early morning when you drink anything but water or lemon water (wait at least 15 minutes before you get your celery juice. Just wait at least fifteen minutes before eating something else, after consuming celery juice. When the celery juices can’t be consumed first in the morning, the second-best choice is to drink it 15 to 30 minutes before and after eating something, ideally in the late afternoon or early evening. This will help you achieve a celery juice cleanse.
How much celery juice to drink a day?
Experts agree it is an ideal starting point for consuming 16 ounces of celery juice a day. (Although you can find it helpful for you to drink up to 24 or 32 ounces a day if you have serious or persistent problems.)
Some symptoms of Celery Juice
Can celery cause diarrhea?
Yes, celery juice can “wash the bowels out,” but that’s not always a good thing! It is said, after drinking celery juice, improvements to the bowel motions are normal, and they are a sign of the body moving contaminants out of the “toxic liver.” The truth here is, Celery is rich in mannitol, which is hard to digest. Mannitol draws excess water into the bowels so it can loosen our bowels and induce diarrhea, discomfort, and urgency.
Can Celery juice cause stomach pain?
The main nerve which transmits signals and allows the stomach to operate is the vagus nerve. Sometimes with a low-grade viral infection including Shingles and Epstein Barr, certain neurotoxins cause the vagus nerve to become slightly inflamed.
Thus, as you drink the juice, the neurotoxins tend to purify from the small nerve endings of the stomach lining, causing stomach pain.
Celery juice detox symptoms
- Skin rash, acne
- Digestive issues like gas, diarrhea, and bloating
- Flu-like symptoms
Side effects of celery juice
The celery juice may have some side effects, and it might not be healthy for everyone.
Chemical psoralen is something that celery reacts to sunlight. Eating celery and other psoralen foods may maximize the exposure of the skin to ultraviolet light, it raises the chance of dermatitis, sun damage, and photoaging. Simply touching psoralen-rich foods will lead to skin discomfort for individuals who are sensitive to psoralen.
High levels of salt
Approximately 30 mg sodium per 1 medium (40 g) stalk is present in celery. People must be conscious of the amount of salt they use, as a high-sodium diet will increase blood pressure and induce fluid retention. Most people shouldn’t have trouble eating celery every day.
Researchers show that there are various health benefits of celery that can help reduce blood pressure and inflammation and also help in weight-loss. Someone said it rightly, “Prevention is better than cure”.
About the author
Top 10 Foods To Fight Seasonal Flu
6 Best Ideas on how to propose a guy in a unique way
5 Effective Ways To Reduce Face Fat: Get Defined Face
Night Sweat After Drinking Alcohol And Symptoms Of Alcohol Withdrawal
What Does Watery Period Blood Mean? Symptoms You Shouldn’t Ignore
- Love & Relationship1 month ago
6 Best Ideas on how to propose a guy in a unique way
- Love & Relationship6 months ago
How To Deal With Mixed Signals : 10 Mixed Signals In Relationship
- Food & Recipes4 months ago
Top 7 sugar-free fruits you should be eating
- Health & Wellness8 months ago
15 Unusual But Amazing Facts About Breasts That Will Blow YOUR Mind
- Food & Recipes10 months ago
Gond Laddoos… Amazing benefits of Gond
- Food & Recipes7 months ago
5 Reasons Why You Should Eat Fenugreek Seeds Daily
- Health & Wellness2 months ago
5 Effective Ways To Reduce Face Fat: Get Defined Face
- Health & Wellness9 months ago
10 BACK EXERCISES FOR WOMEN: WORKOUT TO TONE YOUR BACK