

What To Eat During Viral Fever? 7 Best And Worst Foods To Eat When You Are Sick
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Published
12 months agoon
By
DavidA virus causes viral fever, which is characterized by a higher-than-normal body temperature. While not everyone with a virus has a fever, it is a sign that the body is trying to fight the infection.
Most viral disorders will improve with patience and supportive therapy such as cold compresses and over-the-counter (OTC) medications. On the other side, a high body temperature may demand medical attention.
The viral fever normally lasts 3-5 days, with a few symptoms dissipating after a few more days. For some viruses, however, the cycle can be prolonged, and the recovery time from a viral fever might continue up to two weeks. You should consult a doctor if the symptoms of viral fever last longer than two weeks. And now the question arises,
What to eat in viral fever?
Food is always something everyone is scared about when anyone is sick. Even when you are sick with a common cold, there are some dangerous diseases like cardiovascular disease. The first thing that arises in the mind is what to eat and what not to. Food has always been the key to curing any disease. good food that is a good choice of food can help you get better along with the doctor prescribed medicines. It is important to give importance to the food you can assume when you are sick along with the medicines you take.
7 food to eat when sick with flu
1. Broth
Brought is considered to be the best diet for fever. It contains all the essential protein acquired from chicken beef or pork broth. It is a rich source of all the minerals. It is easy to digest. It is usually served hot which gives warmth to the throat and also helps the body to be hydrated.
2. Yogurt
Yogurt with live cultures can help ease a sore throat while simultaneously boosting your immune system. Protein is also found in yogurt.
While your throat is painful, you can have yogurt, but make sure to buy complete yogurts without added sweeteners.
3. Fruits high in vitamin C
Vitamin C is a crucial mineral for supporting your immune system, which is especially vital while you’re unwell. While supplements can assist, your body can absorb minerals like vitamin C better from foods.
While you’re sick with the flu, try munching on vitamin C-rich fruits. Strawberries, tomatoes, and citrus fruits are examples of vitamin C-rich fruits.
4. Garlic
While you may think of garlic as a taste element, it has been utilized in alternative medicine for ages to treat several maladies. Garlic supplements were proven to improve immunity and lower symptom severity in individuals with the flu in one research.
However, you do not need to take supplements. Garlic is eaten raw may also be healthy. Consider consuming garlic at the first sign of the flu because of its immune-boosting properties.
5. Greens with lots of leaves
When you have the flu, spinach, kale, and other leafy greens can help improve your immune system. They include vitamin C as well as vitamin E, an immune-boosting ingredient.
Make a smoothie with leafy greens and fruit, or eat them raw with a splash of lemon and olive oil. It’s great if you eat these immune-boosting foods all the time while you’re sick.
6. Broccoli
Broccoli is a nutrient-dense vegetable that can help your body recover from the flu. One serving of this dish contains immune-boosting vitamins C and E, as well as calcium and fiber.
When your appetite returns during the middle or end of the flu, try broccoli. You can also consume broccoli soup; just keep an eye on the sodium content.
7. Spices
You may experience greater sinus and chest congestion as the illness progresses. Pepper and horseradish are great food to eat during the flu, for example, they can help break up congestion so you can breathe easier. When you have a sore throat, though, stay away from spicy meals.
7 Foods to avoid during fever
1. Caffeinated beverages and alcoholic beverages
When you have a fever, you should be aware of dehydration because of the higher temperatures and increased sweating. Caffeine and alcohol might exacerbate your symptoms (particularly stomach-related problems), so stay hydrated by drinking water and other clear drinks throughout the day.
2. Greasy Foods
Foods that are tough to digest and taxing on your gastrointestinal system should be avoided. Saturated fat-rich foods, as well as fried and greasy foods, should be avoided or reduced.
3. Grain that is difficult to digest
Because the flu can often cause stomach trouble, it’s best to eat meals that are easier to digest, such as simple/refined carbs. Foods that are easy on the stomach, such as dry saltine crackers, toast, and pretzels, are the most likely to be tolerated while you have the flu. Foods high in fiber, on the other hand, are more difficult to digest, so I’d recommend avoiding them at first.
4. High fiber
Avoid foods high in fiber with a fever, such as whole wheat grains and cereals. Your digestive system will become tired of breaking down the food molecules since they take longer to digest.
5. Sugary foods and beverages
When you’re sick, you might believe the greatest thing to drink is vitamin-c-rich fruit juices, but most of these options aren’t nutritionally packed and can inflame your immune system. To stay hydrated, I recommend drinking water and other clear beverages.
6. Dairy products
Dairy products have the potential to raise your body temperature. As a result, avoid taking them if you have a temperature.
7. Washing
To ensure that germs on fresh fruits are rinsed away, soak them in water, wash them well, and peel them before eating. Saltwater is a superior alternative for washing fruits since it kills more bacteria than plain water.
FAQs
Coconut water during fever?
Coconut water is free of germs (pyrogen-free: a substance that causes fever). It’s been discovered to be particularly effective in natural oral rehydration therapy (ORT). “Coconut water has been shown to lower fever when eaten under feverish conditions,” he explains. “It is also used to treat nervous and emotional disorders.
Do bananas cause coughing?
This is why bananas are frequently served as part of a breakfast meal, allowing one to start the day without worrying about the following one. It is recommended that you avoid eating it at night, according to Ayurveda, because it aggravates cough and cold. It takes a long time to digest and can make you feel sluggish.
Can we eat chicken with a fever?
When you’re sick with a fever, chicken is perfectly fine to eat. However, the most crucial factor to consider is the type of chicken that is consumed. Chicken recipes with little oil and spices will keep you going while you’re unwell.
Is curd good for coughing?
Vitamins, potassium, magnesium, and protein abound in curd. Lactobacillus aids in the prevention of dangerous microorganisms and illnesses in the body. Curd, being a fermented food, is high in vitamin C, which is beneficial in the treatment of colds and coughs.
Is turmeric milk good for fever?
Turmeric milk is a nutritious Indian beverage made with simple milk and turmeric powder. This is an age-old cure for fever, cold, and cough that is still commonly used in most Indian households.
When you’re sick, resting, staying hydrated, and eating well are some of the most important things you can do to feel better and recover faster.
Fortunately, many meals have health benefits in addition to delivering nutrition to your body. While no meal can heal a disease on its own, eating the appropriate foods can support your immune system and provide relief from some symptoms.
About the author
David is a blogger for over 15 years now and writes on health and wellness. The articles are focused to give extensive information about the subject.
- Davidhttps://holisticfoods.com/author/david/
David is a blogger for over 15 years now and writes on health and wellness. The articles are focused to give extensive information about the subject.


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Food & Recipes
8 Amazing Drumsticks Benefits That Can Change Your Life
The moringa tree is utilized for food, oil, fiber, and/or medicine in almost all of its components. Pods and leaves are the most significant products in the Pacific.




Published
4 days agoon
March 22, 2023By
David

The moringa tree is utilized for food, oil, fiber, and/or medicine in almost all of its components. Pods and leaves are the most significant products in the Pacific.
You can eat young pods as a vegetable. Young pods lack fiber and resemble string beans in their preparation.
Commercial production mostly employs larger, fibrous pods suitable for soups, stews, and curries because very immature pods weigh very little.
Various cuisines utilize nutrient-rich leaves in stews, stir-fries, and soups. People also consume young leaves and blooms after sautéing them.
Usually, one or two backyard trees are enough to supply the number of pods and leaves needed for domestic consumption.
Native to the foothills of the Himalayas (India/Bangladesh), moringa. It is widely grown as a commercial crop in India and several regions of Africa.
Finding a place in the tropics or subtropics where moringa is not cultivated as a garden tree for leaf and pod consumption, medicinal use, and fiber would be difficult. Areas with a South and Southeast Asian (especially Filipino) population are more likely to have moringa.
Drumstick nutritional value:
Long regarded as a miracle plant for enhancing the nutrition of underprivileged communities in the tropics and subtropics, moringa.
On a dry weight basis, leaves have a high (20–35%) protein content. The fact that protein is of prime importance and high quality, containing a good amount of each essential amino acid.
This amino acid equilibrium in plant meals is extremely unique.
Additionally, moringa leaves are rich in nutrients and have significant concentrations of vitamin A (7564 IU), vitamin C (51.7 mg), calcium (185 mg), and potassium (337 mg) per 100 g of fresh weight (Foidl and Paull 2008).
In order to enhance the protein content and nutritional value of food, people in Africa and other regions of the world widely use moringa powder as a dietary supplement.
1-2 teaspoons of dried powder are added to soups and stews every day. To increase prenatal nutrition, African pregnant women are given 25 g of moringa powder every day. (Diatta 2001).
Drumsticks Benefits:
Drumsticks benefits for Females:
1. Enhances general health of pregnant women:
Drumsticks are a rich source of various essential vitamins and minerals such as iron, calcium, vitamins A, C, and E.
However, consuming drumsticks during pregnancy can help enhance the general health of pregnant women, as well as promote the healthy development of the fetus.
2. Reduces symptoms of morning sickness in pregnant women:
The anti-inflammatory properties of drumsticks can help reduce the symptoms of morning sickness in pregnant women.
The high fiber content can also help regulate bowel movements, which can alleviate nausea and vomiting associated with morning sickness.
3. Enhances milk production in nursing moms:
Drumsticks contain calcium, iron, and vitamins C and K, which are essential for enhancing milk production in nursing mothers.
Regular consumption of drumsticks can help nursing moms produce sufficient milk for their babies.
4. Enhances sexual health:
Drumsticks contain aphrodisiac properties and can help improve sexual health.
They are known to enhance libido and improve overall sexual function in both men and women.
5. Increases fertility:
Drumsticks contain important nutrients such as vitamin C, iron, and magnesium, which are known to enhance fertility in women.
Consuming drumsticks can help regulate menstrual cycles and improve ovulation, leading to increased chances of conception.
6. Enhances the immune system:
Drumsticks are rich in antioxidants such as vitamin C and beta-carotene, which can help enhance the immune system.
Regular consumption of drumsticks can help improve overall health and prevent various illnesses and diseases.


Drumsticks benefits for Males:
1. Aids in enhancing prostate health:
Drumsticks contain phytochemicals and antioxidants that can help enhance prostate health.
Regular consumption of drumsticks can help prevent the development of prostate-related problems such as enlarged prostate, prostatitis, and prostate cancer.
2. Aids in increasing libido:
Drumsticks contain certain compounds that can help increase libido in both men and women.
These compounds can help stimulate the production of hormones that are responsible for sexual arousal and desire.
3. Aids in controlling erectile dysfunction:
Drumsticks contain certain nutrients and compounds that can help improve blood flow to the genital area.
Improved blood flow can help control erectile dysfunction and enhance sexual performance.
4. Increases the level of testosterone:
Testosterone is an important hormone that plays a crucial role in male sexual health.
Drumsticks contain certain compounds that can help increase the level of testosterone in the body.
Increased testosterone levels can help improve libido, sexual function, and overall sexual health.
5. Aids in increasing sperm count and sperm motility in those who are infertile:
Consuming drumsticks benefit men who are infertile to improve their sperm count and motility because they are rich in various nutrients, such as vitamins C and E, iron, zinc, and magnesium.
Moreover, regular consumption of drumsticks can help improve overall sperm health, increasing the chances of conception for couples who are trying to conceive.
Include drumstick in your diet:
1. Drumstick juice benefits:
Drumsticks have significant calcium and iron content. Consuming them can therefore be quite important for creating strong and healthy bone structures.
2. Drumstick soup benefits:
Antioxidants and vitamin C are abundant in the drumstick. This aids in blood purification. Asthma, the flu, asthma, and other common infections are also treated with drumstick soup.
3. Drumstick vegetable benefits:
Drumsticks are a great source of phosphorus, fiber, and several other vitamins.
Due to their antioxidant characteristics, these nutrient-rich veggies can aid in the management of diabetes and the defense against infections.
They also aid in preventing inflammatory illnesses including arthritis and heart disease.
4. Benefits of eating a drumstick:
As a Supplement, it works. The vitamins and minerals in drumsticks are first-rate. Fresh drumstick pods or leaves are a powerful nutrient for your health.
Other health benefits
- Drumsticks benefit diabetics since they help control blood sugar levels. They improve the gall bladder’s performance, which in turn aids in regulating the body’s blood sugar levels. Thus, you must include drumsticks in your diet if you have high blood sugar.
- Drumstick leaves also aid in blood purification, which is another advantage Drumsticks are a powerful antibiotic and can purify blood. Regular consumption of drumsticks can help your blood circulate more efficiently.
- Skin and hair nourishment and protection: Drumstick soup, a protein-rich dish, keeps hair healthy and helps to shield it from free radical damage. It also contains anti-aging qualities to guard against skin deterioration. It also has moisturizing and detoxifying components that benefit the skin and hair. It can effectively treat skin sores and infections.
Moringa (drumstick) Side Effects
Although people think that the leaves, petals, stems, and seed pods of drumsticks are safe for consumption, consuming them may have some negative consequences.
The following negative effects of eating too many drumsticks are possible:
- Decrease in blood pressure
- Sluggish heartbeat
- Consuming drumstick bark may result in stomach discomfort and uterine contractions.
- Low blood sugar levels can result from interference with blood sugar levels.
- Interfering with conception.
It is advised against eating drumsticks with:
- Drugs for the thyroid.
- Hypertensive medication.
- Additionally, extracts from drumstick roots should not be consumed.
Final word
Everyone benefits from regularly eating drumsticks for their health. People with diabetes benefit from a nutritious drumstick soup since it boosts the immune system, reduces infections, battles acne and pimples, and avoids heart disease.
About the author
David is a blogger for over 15 years now and writes on health and wellness. The articles are focused to give extensive information about the subject.
- Davidhttps://holisticfoods.com/author/david/
Food & Recipes
Eating Green: Discovering the Nutritional Power of Green Vegetables
Incorporating healthy green vegetables into your diet can provide you with a plethora of vitamins, minerals, and other essential nutrients that can help support your overall health and well-being.


Published
1 week agoon
March 17, 2023By
Charlotte

Incorporating healthy green vegetables into your diet can provide you with a plethora of vitamins, minerals, and other essential nutrients that can help support your overall health and well-being.
From leafy greens to cruciferous vegetables, there are many options for adding more green foods to your diet.
In this article, we will explore the benefits of eating green and provide a list of some of the healthiest green vegetables to include in your meals.
Benefits Of Eating Green
Adding more green foods to your diet can have a significant impact on your health. Here are some of the benefits of eating green:
1. Rich in Nutrients:
Green vegetables are packed with essential vitamins, minerals, and other nutrients that can help support your body’s functions.
These nutrients can help boost your immune system, support healthy digestion, and improve your overall health.
2. Low in Calories:
Many green vegetables are low in calories, making them an excellent option for those looking to maintain a healthy weight or lose weight.
Eating more green foods can help you feel full and satisfied while also providing your body with the necessary nutrients.
3. Antioxidant-Rich:
Green vegetables are often high in antioxidants, which can help protect your body against oxidative stress and inflammation.
These compounds can help reduce the risk of chronic diseases such as cancer and heart disease.
4. High in Fiber:
Many green vegetables are high in fiber, which can help support healthy digestion and regulate blood sugar levels.
Fiber can also help you feel full and satisfied, reducing the likelihood of overeating.
5. Better Heart Health:
Eating a diet that is high in green vegetables can help lower cholesterol levels, reduce blood pressure, and improve overall heart health.
6. Improved Mental Function:
Many green vegetables contain nutrients that can help support healthy brain function, improve memory, and reduce the risk of cognitive decline.
12 Green Food List: Nutritious Foods for a Healthy Diet


When it comes to healthy foods, green vegetables are some of the best options out there.
These vegetables contain a variety of essential vitamins and minerals that can help support a range of bodily functions, from healthy digestion to improved immune function.
Here is a list of some green foods that you should add to your diet:
1. Spinach
Spinach is a leafy green vegetable that is rich in vitamins and minerals, including vitamin K, vitamin A, iron, and folate. It also contains antioxidants that can help protect against oxidative stress and inflammation. Incorporating spinach into your meals can help support healthy digestion, bone health, and immune function.
2. Kale
Kale is another leafy green vegetable that is packed with nutrients. It is a great source of vitamin C, vitamin K, vitamin A, and folate. It also contains antioxidants that can help protect against cancer and heart disease. Adding kale to your diet can help support healthy eyesight, skin, and bones.
3. Broccoli
Broccoli is a cruciferous vegetable that is high in fiber, vitamin C, and vitamin K. It also contains compounds that can help reduce inflammation and protect against cancer. Incorporating broccoli into your meals can help support healthy digestion, bone health, and immune function.
4. Brussels Sprouts
Brussels sprouts are a cruciferous vegetable that is rich in fiber, vitamin C, and vitamin K. They also contain compounds that can help reduce inflammation and protect against cancer. Adding Brussels sprouts to your diet can help support healthy digestion, heart health, and immune function.
5. Avocado
Avocado is a fruit that is high in healthy fats, fiber, and potassium. It also contains antioxidants that can help protect against cancer and heart disease. Incorporating avocado into your meals can help support healthy skin, digestion, and cardiovascular function.
6. Asparagus:
Asparagus is a green vegetable that is high in fiber, vitamins A and C, and folate. It also contains compounds that can help reduce inflammation and support healthy digestion.
7. Cucumber:
Cucumbers are a refreshing and hydrating green vegetable that is low in calories and high in fiber. They are also a good source of vitamins K and C.
8. Zucchini:
Zucchini is a versatile green vegetable that can be cooked in a variety of ways. It is low in calories, high in fiber, and contains vitamins A and C.
9. Green Beans:
Green beans are a tasty and nutritious green vegetable that are high in fiber, vitamins A and C, and potassium. They are also a good source of antioxidants.
10 Peas:
Peas are a green vegetable that are high in fiber, protein, and vitamins A and C. They also contain compounds that can help reduce inflammation and support healthy digestion.
11. Arugula:
Arugula is a leafy green vegetable that is low in calories and high in vitamins A, C, and K. It also contains antioxidants that can help protect against inflammation and disease.
12. Collard Greens:
Collard greens are a leafy green vegetable that are packed with essential vitamins and minerals. They are high in vitamins A, C, and K, as well as calcium, iron, and fiber.
Final Words
Eating green vegetables is an essential part of a healthy diet. These foods are packed with essential vitamins, minerals, and antioxidants that can help support healthy bodily functions, reduce the risk of disease, and improve overall well-being. So, make sure to add some of these healthy green foods to your plate and start reaping the benefits today.
About the author


Charlotte
Charlotte is a health, beauty and wellness blogger and a mother of two, who lives between India and London
- Charlotte#molongui-disabled-linkJuly 31, 2020
Food & Recipes
How to Use Sabja Seeds for Weight Loss
Sabja seeds, also known as basil seeds, are highly nutritious seeds that have been used for centuries in Ayurvedic medicine.




Published
1 month agoon
February 22, 2023By
David

Sabja seeds, also known as basil seeds, are highly nutritious seeds that have been used for centuries in Ayurvedic medicine.
These small black seeds are rich in fiber, which can help you feel full for longer periods of time, leading to reduced calorie intake and potentially aiding in weight loss.
In this article, we’ll explore how to use sabja seeds for weight loss and some easy recipes to get you started.
How To Use Sabja Seeds
1. Soak the Sabja Seeds
Before you use sabja seeds, you need to soak them in water for at least 15 minutes.
This is because they expand when they come into contact with liquid, which makes them more filling and easier to digest.
Soaking them also releases their gelatinous coating, which is what makes them so effective for weight loss.
2. Add Sabja Seeds to Your Drinks
You can add them to a glass of water, lemonade, or even coconut water.
They add a nice texture to your drinks and make them more filling. Sabja seeds also help to cool the body and are great for summer drinks.
3. Make a Sabja Seed Pudding
You can also use sabja seeds to make a healthy and filling pudding. All you need is some milk (dairy or non-dairy), sabja seeds, and a sweetener of your choice.
Soak the sabja seeds in water for 15 minutes, then add them to a pot with milk and your sweetener.
Bring the mixture to a boil, then let it simmer until it thickens. Once it’s thick enough, remove it from the heat and let it cool. You can add some fruit or nuts for extra flavor and nutrition.
4. Use Sabja Seeds as a Topping
Sabja seeds make a great topping for yogurt, smoothie bowls, and even salads.
They add a nice crunch and texture to your food and make it more filling. You can also mix them with chia seeds to make a superfood topping.
5. Sabja Seed Lemonade
To make it, soak some sabja seeds in water for 15 minutes, then add them to a glass of lemonade. You can also add some mint leaves and honey for extra flavor.
To sum up, the benefits of sabja seeds are numerous, making them an excellent addition to your weight loss diet. These versatile seeds can be effortlessly incorporated into a wide range of dishes and beverages. To reap the full rewards of their gelatinous coating, remember to soak them before use. By trying out some of these recipes, you can experience firsthand how sabja seed benefits can support you on your weight loss journey.
About the author
David is a blogger for over 15 years now and writes on health and wellness. The articles are focused to give extensive information about the subject.
- Davidhttps://holisticfoods.com/author/david/


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